Menu from Brewerkz - Riverside Point
Check out the menu(s)
Menu highlights
Appetizers
Kombu Truffle Fries
Kombu, grated parmesan, truffle coulis
Mild Pepper Chicken Satay
Grilled chicken skewers, Japanese cucumber, homemade cashew sauce
Golden Ale Blue Mussels
Seasonal blue mussels, beer emulsion, garlic bread
Platters
Sausage Platter
Trio of sausages accompanied with sauerkraut, pickles, mashed potatoes and Brewerkz mustard on side
SG Wings Platter
Ayam penyet, tandoori chicken, shrimp paste chicken (har cheong gai), buffalo wings
Brewerkz Platter
Peppercorn chicken, petite sardines, calamari, truffle fries, chips and salsa
Burgers
Pulled Pork Rye Sourdough
Tangy BBQ sauce, apple slaw, jalapeño, curly fries and kale salad with honey mustard vinaigrette
American Cowboy
Topped with crispy bacon, cheddar cheese and homemade BBQ sauce
Wagyu
Smoked wagyu patty, tellicherry black pepper, American cheese and dijon mustard, topped with red wine onions and sautéed mushrooms
Mains
Sakura Shrimp Pasta
Taglierini, sakura shrimp, bay scallops, cured pork sausage paste and shellfish stock
Golden Ale Fish & Chips
Golden Ale, beer-battered seasonal fish served with french fries and white tartar sauce
Half Rack Baby Back Ribs
Smoked spice marination, glazed with Brewerkz BBQ sauce, served with coleslaw and french fries
More about the restaurant: Brewerkz - Riverside Point
Home for all craft beer lovers seeking great food and great vibes. The 6,000 square foot and 350 seater flagship restaurant boasts Singapore's only handcrafted copper bar with an amazing lineup of 20 taps. Matched with a contemporary menu featuring a mix of Western and Asian-inspired favourites.
Frequently asked questions
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Thinking about making a Brewerkz - Riverside Point booking?
Book a table and enjoy Singapore's longest-running craft brewery experience with breathtaking views of the iconic Singapore river and the Clarke Quay district.