For an Italian dining experience like no other in Singapore, head on over to Braci. Tucked away on the top two floors of a heritage shophouse, Braci provides a Mediterranean-style retreat right in the heart of Boat Quay, with its rooftop bar and restaurant serving up modern reinventions of classic Italian cuisine. Open on Mondays through to Saturdays, Braci is a popular choice for dinner and drinks in the Boat Quay area – to guarantee a table, making a reservation in advance is recommended.
Dear diners, please note the following:
-Groups of five people or more are required to dine from the set menu
-Card details are required for reservations of five people or more (you’ll be contacted by the Braci team)
-Braci cannot allow guests younger than 12-years-old
-Corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per pax
-Special requests are not guaranteed and are subject to availability and restaurant discretion
-Notes stating an alternative timing or party size will not be accommodated
Sprawling over two floors, Braci is one of Boat Quay’s top dining destinations. Enjoy some Italian cuisine in the restaurant with an open-plan kitchen and stylish surrounds, or head up to the rooftop bar and sip on cocktails while taking in stunning views of the city skyline and the Singapore river. In Italian braci means ‘ember’, and the menu at Braci embraces the art of grilling, using the special Jasper oven and shichirin grill to cook up mouthwatering meats and seafood. Begin your meal with appetizers like the hand-dived scallops with ham, almond milk, corn and apple, beef tartare with smoked marrow and lettuce or the tagliolini with red prawns and caviar, before moving on to the main affair.
Sink your teeth into a succulent steak, some duck breast with crispy skin and heirloom carrots, pork cheek with candied celeriac and blueberry sauce, or one of Barci’s market-fresh fish dishes like the sea bass with eggplant parmigiana and saffron sauce. Conclude your meal with some avocado and coffee parfait with cocoa jelly and crumble, or some homemade pumpkin pie, before heading upstairs to the rooftop bar to enjoy views across the city and cocktails whipped up by the team of mixologists, from creative signatures to old-time classics. For an unforgettable Italian meal in Singapore, Braci is the place to go. You’ll find it located on level 5 of Boat Quay – be sure of snagging a seat by making a reservation in advance and kindly note the following fees: corkage is 1-for-1 or $50++ per bottle and cakeage is $8++ per person.
Attentive staff and yummy food Nice friendly chef team Highly recommended
Foods are delicious, service is good! We like the special menu and will come again.
Amazing dining experience. Chef was knowledgeable, food was great, service was impeccable. They even prepared something as my bf and I were celebrating our anniversary. Would definitely go back again!
Excellent food, restaurant is a little small so reserve to avoid disappointment. If you are ordering the sets, the whole table needs to order the same set (its omakase style-you won’t know what dishes you would be getting) but we were told that the chef can mix up the dishes if requested. We chose ala carte because we were eyeing the mains from the ala carte menu.
We have been here twice before, as we love BRACI! After a drink on the rooftop terrace, with the beautifull view over Boat Quay, we went downstairs to the restaurant. One can choose from a-la-carte or a surprise-menu... both fantastic choices! All courses look beautiful and the chef explains (in quite rapid and therefor sometimes not so well understandable words) about the ingredients and where these were sourced. We love it at Braci!
We have been coming to Braci for quite sometime and have had items of a la cartel and degustation menus. The food, service and atmosphere are just superb. Costs are quite expensive but for this quality restaurant in Singapore is to be expected. We have brought several overseas guests and they are all very impressed I would strongly recommend and it’s one hat Michelin is well deserved.
My friends and I love Braci especially when the Chef shared stories of the ingredients with us before we start tasting every dish. The service is very personal and we were attended with great attention. Is worth visiting Braci.
Stunning meal in a beautiful setting. Drinks in the open bar upstairs with a view out over the river and Marina Bay. Then really pleased that we choose one of the 3 tasting menus. The amuse bouches were wonderful, and the pasta dish outstanding - with fresh truffle grated on top. It was all good. And we drank a lovely Sicilian red wine. I particularly liked the passion of the chef, who introduced each course to us. A real pleasure to see someone so excited about what he is doing. We'll be back.
Was treated to the 4 course degustation “surprise” menu by my wife for my birthday. Though it was supposed to be 4 course, but it came with complimentary pre-starter and petit four. In general, the atmosphere was good, the service staff were very attentive and food was delicious. Something you would expect from a Michelin-rated restaurant. As it is a very small restaurant, diners also have the privilege to watch the chefs cook and plate the dishes which is a real bonus.
A very pleasant restaurant and bar tucked away on the fifth and sixth floors of a completely inconspicuous building along boat quay. The restaurant serves modern Italian cuisine with an impressive farm-to-table philosophy, and the rooftop bar offers an impressive selection of cocktails, including witty reinterpretations of all-time classics. Unreservedly and unabashedly recommended as an oasis of calm and sanity in the toxic environment that is the CBD. Reservations are absolutely necessary due to the small number of covers.