Menu from Bornga - Suntec City restaurant
Browse the menu highlights at Bornga - Suntec City restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bornga - Suntec City restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Kimchi-jjigae (Kimchi Stew)
Spicy stew mainly with well-fermented kimchi and pork
Galbi-tang (Short Rib Soup)
Large chunks of short ribs are deliciously boiled in soup
Nokdu Samgye-tang (Ginseng Chicken Soup with Mung Bean)
Ginseng chicken soup is served with an additional ingredient, Mung bean that is good for detox and cooling effect. This is one of popular health foods in Korea that is well-known for its healthy effect in recovering one's stamina especially in summer.
Suyuk-jeongol (Boiled Pork Sliced Hot Pot)
Suyuk-jeongol is made with succulent boiled pork, vegetables and Bornga's special broth
Budae-jjigae (Sausage Stew)
Spicy stew with delicious ham and well-fermented kimchi. (Contains Beef & Pork(
Serves up to 2-3 people
Bornga Bulgogi (Boiled Beef Slice Hot Pot)
The Bornga's special Korean Bulgogi on the grill with beef and vegetable.
Mansinchang Samgyeopsal (Grilled Pork Belly with Cuts)
Fine cuts are made to the meat gravy is well juiced out and the meat is cooked evenly. Enjoy the tenderness and the flavour of the meat.
The best and most famous menu! The pioneer of Woo Samgyup! Thinly sliced beef brisket dressed with Born-Ga's special sauce. (200g)
Prime cut and very tender unmarinated boneless beef. (160g)
Born-Ga Naeng Myeon
Born-Ga house specialty, Buckwheat noodles with cold broth
Bibim Naeng Myeon
Buckwheat noodles in a spicy chili sauce
Stir-fried pork and vegetables with glass noodles
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