Menu from Boomarang - Boat Quay
Menu highlights
Olive Plate
Green & Kalamata olives, herb marinated feta and cashew nuts
Potato Wedges
With capers sour cream and sweet chili sauce
Prawn Cutlets
Coconut crumbed prawns with tartare
Breakfast
Corn Cakes
With rocket, tomato onion relish and mango sour cream dressing
The Ashes
Pork sausage, bacon, scrambled eggs, hash brown, Roma tomato, mushroom, baked beans with white toast
Steak & Eggs
130gram eye fillet, fried eggs, caramelised onion, Roma tomato, mushroom with white toast
Devil's Ribs
Baby pork ribs marinated in Chef's devil's sauce with potato wedges and coleslaw
Bangers & Mash
Pork sausages with mash, green peas and red wine onion jus
Peppered Kangaroo Loin
With mashed sweet potato, rocket, beet relish and garlic aioli
Shared Dishes
Starter Plate
Coconut, crumbed prawns, spicy Italian sausage, hot wings, grilled skewers of Cajun pepper beef, Moroccan lamb and lemongrass chicken
Moreton Bay Seafood Basket
Beer-battered barramundi, crumbed prawn cutlets, pepper and lime calamari, fries, potato wedges with garlic aioli and tartare
BBQ Plate
Skewers of Cajun pepper beef, Moroccan lamb, prawn and lemongrass chicken, spicy Italian pork and beef sausages and devil's ribs
Desserts
Pavlova
With fresh whipped cream, fresh fruits & berry compote
Sticky Date Pudding
With butterscotch sauce and vanilla ice cream
Flourless Chocolate Cake
With fresh strawberry, berry compote, chocolate sauce & vanilla ice cream
More about the restaurant: Boomarang - Boat Quay
“My Boomarang won’t come back...” So sang Charlie Drake on his dubious smash hit of the early 1960s, and it’s certainly true that if you send one of your mates to Boomarang on Boat Quay in Singapore’s Downtown Core, you’re going to have to sit and wait while they come home. The spread of Australian classics on offer is a draw for those from all over Singapore, and those who head into Raffles Place and decant into Boomarang will be treated to kangaroo, Wagyu beef burgers and other Aussie battlers. Reserve a table for yourself and your mates now for a proper feed in the heart of Singapore.
Frequently asked questions
Does the restaurant Boomarang - Boat Quay have parking?
Does Boomarang - Boat Quay serve Australian food?
Thinking about making a Boomarang - Boat Quay booking?
There are great culinary traditions in the world, and most of them are on offer in Singapore. From Cantonese dim sum to Japanese sushi joints, Korean BBQ restaurants and countless pizzerias and curry houses, you’re never stuck for choice when you look for a feed in the city state. The Downtown Core is the very heart of this, and if you’re on the lookout for a proper Aussie tucker in the centre of the city, you’re going to be looking in at Boomarang on Boat Quay. Theirs is a menu packed with classics from Down Under, with a suitably stacked bar selection and a food choice that bats as deep as the mid-90s Australian test side.
That food menu then, and it’s enough to keep even Warney sated. There’s huge platters of seafood – fish and chips, calamari, prawns – as well as the ubiquitous kangaroo steaks. Chicken schnitzels and parmas are available at Boomarang on Boat Quay in the Downtown Core, and breakfast, which are as bacon and egg heavy as you can imagine from a country that was colonised by British people. Book a table at Boomarang – we’re sure you’ll come back time and again to this part of Singapore.