完整菜單 Boomarang - Boat Quay
主廚特選
Olive Plate
Green & Kalamata olives, herb marinated feta and cashew nuts
Potato Wedges
With capers sour cream and sweet chili sauce
Prawn Cutlets
Coconut crumbed prawns with tartare
早餐
Corn Cakes
With rocket, tomato onion relish and mango sour cream dressing
The Ashes
Pork sausage, bacon, scrambled eggs, hash brown, Roma tomato, mushroom, baked beans with white toast
Steak & Eggs
130gram eye fillet, fried eggs, caramelised onion, Roma tomato, mushroom with white toast
Devil's Ribs
Baby pork ribs marinated in Chef's devil's sauce with potato wedges and coleslaw
Bangers & Mash
Pork sausages with mash, green peas and red wine onion jus
Peppered Kangaroo Loin
With mashed sweet potato, rocket, beet relish and garlic aioli
分享菜
Starter Plate
Coconut, crumbed prawns, spicy Italian sausage, hot wings, grilled skewers of Cajun pepper beef, Moroccan lamb and lemongrass chicken
Moreton Bay Seafood Basket
Beer-battered barramundi, crumbed prawn cutlets, pepper and lime calamari, fries, potato wedges with garlic aioli and tartare
BBQ Plate
Skewers of Cajun pepper beef, Moroccan lamb, prawn and lemongrass chicken, spicy Italian pork and beef sausages and devil's ribs
甜品
Pavlova
With fresh whipped cream, fresh fruits & berry compote
Sticky Date Pudding
With butterscotch sauce and vanilla ice cream
Flourless Chocolate Cake
With fresh strawberry, berry compote, chocolate sauce & vanilla ice cream