Black Angus Steakhouse in Singapore is one of the island’s original American steakhouses, opening its doors back in 1995 and gladly serving locals and tourists alike ever since. All the USDA-approved steaks are imported directly from the USA, this to ensure that the great taste and quality people have come to know and love is always maintained. Along with the great food, you’ll also find a wide range of drinks like fine wines, local and imported beers and a collection of classic and signature cocktails. If you’re in the mood for a seriously good steak in Singapore, then head down to Tanglin Road and visit Black Angus Steakhouse. Located inside the New Orchard Rendezvous Hotel in Orchard, bookings are essential to avoid missing out.
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Couple of points, steak wasnt evenly cooked, missing condiments here and there. Ordered a mid rare but I had really rare parts and well done parts on both ends. The cut of beef wasn’t very satisfactory as well. Service was okay. Food was just disappointing for the price paid.
The service staff were pleasant ambience was decent but I must say that the quality of food certainly was not up to expectation at all mash potato was literally dry the Cesar salad was not great either n the fillet mignon was absolutely disastrous . Overall in my opinion I think black Angus cud have done better n having to pay almost $200 for a meal wth 2diners it just wasn’t worth it. Infact I wud not recommend this eatery at all becos my expectations were swept away completely. Will go even tis far to say that even if I was given a complimentary lunch or dinner I wud reject its becos the first impression Set was certainly Way off n the steak wat more can I say . If black Angus chooses to run the business this way Rest assured that it will not exist much longer in my opinion .
We have an enjoyable dinner. The steaks were good with friendly. Serving staff.
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