Reviews of Bistro Du Vin - Shaw Centre (2,018)
Read what people think about Bistro Du Vin - Shaw Centre! All reviews are written by verified Quandoo diners.
2,018 reviews
2,018 reviews
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Good food and experience. Been here many times. Will recommend to others.
Down to earth bistro with a team of great service staff
Excellent French bistro setting and food. A good wine list with several options for half bottles makes this my favourite place for some me time.
Ambience of restaurant was really good with nice French deco. Staffs were extremely professional and friendly. Food taste and presentation were excellent. A place where I will go again for my cravings for French food.
Fancy yet homly place. I love the live band,Good cheese , spicy wine and wonderful fish
Lovely food! Enjoyed the steak frites and poulet. Was really well done
Food served was excellent delicious and service up to mark. Cheers
Delish food and lovely vibes always at Bistro Du Vin!
Always enjoy having dinner in Bistro du Vin; Good food, service and atmosphere. Not pretentious in a very good way. Highly recommended.
Was told it was 1 for 1 if you buy bottle of wine. However after buying 2 bottles of wine and charged for both, the staff told it was 1 bottle for 1 free corkage. Dishonest marketing in my opinion, and sarcastic response to my query. Will never patroinise this restaurant again.
Food is just ok. However, service is good. Keep up the good service!
Great place for a Sunday get together lunch! Value for money too!
I became addicted to it! And for good reasons… excellent food, super wines and top service!! Merci beaucoup!
All was good! It is one of our favorite spots for dining!
Second time here. Had to return. Great food. Great service. Great value. Quaint and relaxing atmosphere.
the food was very good , would recommend very muich
Food and wine were very good. Service was great. Wonderful experience overall
Attentive and friendly staff. Nice ambiance. Great French food. Would be back.
As always - excellent! Food, drinks, service, absolutely super perfect
This is our go-to French restaurant in Singapore - warm, welcoming, familiar, comforting and always excellent
Good food. Excellent service. Good variety of food to choose from.
Excellent food and service. Authentic French fare and wine in Singapore.
Food was not bad but on the pricey side. Service was good.
Great service! The wagyu beef is well marinated and pork loin dish is tasty.
The service is below standard for a restaurant of this price level. They forgot to serve the bread and when they served the desert with " Happy Birthday" written on it they just placed it on the table and did not even which my wife happy birthday. Overall the service, atmosphere and food quality do not match the price level.
Food was amazing but Hari's customer service was beyond exceptional. He was extremely helpful and patient answering all my queries. Thanks Hari for making our evening special.
Always taking the occasion to revisit BDV when i am in town Had their snails, simple and good; followed by the ribeye and an apple tart. Prepping for a long flight :) All three dishes good and tasty, fast service due to early hour. Will be back 👌
Great customer service and food selection. Highly recommend to family and friends
Very good 💪💪💪we like the ambience of real Paris. Simple and down to earth.
We had a very enjoyable night at Bistro Du Vin. Thank you Phillip & team
Favorite place, food is great and consistent. Great ambience. Always full but available.
BSTRO DU VIN IS A GREAT RESTAURANT, FOOD AND AMBIANCE FITTING FOR A FRENCH INSPIRED VENUE.
Overpriced for its quality and needs to be improved for the better.
We had a gorgeous visit ( group of 5 ) , beautiful food and venue, feels like being in Paris for a night, we will be back
It's a nice restaurant that ticks all the right boxes. Wines are reasonably priced. This is a plus plus.
Great Food and service. The steak is so tender and the dessert is good.
Beautiful interior and the food was rich and flavoursome. Service was impeccable, Thankyou!
Authentic, pleasing décor and nice music. Food (duck, beef) was much too salty. The duck was dry and stringy instead of being tender. The snails were tasty but minuscule. The sides on the plate were very meagre - only 2 half asparagus and a tiny square of potato, and no greens with the beef. The staff really need training, they committed several nono’s for French dining - they asked for our dessert order at the start (with the mains order), they cleared one person’s dish while the other person was still eating, they reached OVER us WHILE we were eating appetizers to lay down cutlery for mains (!), the food server had no idea which person had ordered what dish so we had to tell him, and dishes were brought too fast after the previous course. The list of dishes on the menu is very authentic, but the service and food taste/portions left a lot to be desired.
Still one of my fave places in Singapore for a good casual meal. Good quality food and great service always.
We have eaten at the bistro countless number of times by now. Each experience never fail to please our palate, which is why we return consistently and shall continue to do so. Bon travail Bistro Du Vin.
consistent quality, never fails to delight, great atmosphere and service.
Dishes, service all of them was perfect. Thank you wholr team.
Been there many times… Good quality food at reasonable prices… Can recommend
Friendly and warm ambience. Good food and the service was very good.
We enjoyed the lunch v much. The food was great.
Duck confit was too salty. Clean toilet and prompt service
Good place owned by French guy and who is managing things there by himself.
Good service. Overall food quality is good. Only disappointment was the duck confit which i find too salty for me. Not worth the additional $10
The Host was very engaging and friendly. The food was ready very quickly. The menu was good & there were daily specials. Decent wines by the glass at affordable prices. I would highly recommend visiting.
Another stop at BdV Had the terrine de foie gras, absolute recommendation as they introduced the spring menu earlier this week, i tried the new version of confit; i preferred the old one with the orange sauce All in all, still good quality food
