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Restaurants
Singapore
Kembangan
Birdie Num Num Gastrobar

Birdie Num Num Gastrobar

Drinks

Dishes priced around$17

Photo of restaurant Birdie Num Num Gastrobar in Kembangan, Singapore
Birdie Num Num Gastrobar is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Birdie Num Num Gastrobar

Open today
-
Opens at 3:00 pm
Friday
3:00 pm - 12:00 am
Saturday
3:00 pm - 12:00 am
Sunday
3:00 pm - 12:00 am
Monday
3:00 pm - 12:00 am
Tuesday
Closed
Wednesday
3:00 pm - 12:00 am
Thursday
3:00 pm - 12:00 am

Key features

Cuisine
Drinks
Meal
Dinner

More about the restaurant: Birdie Num Num Gastrobar

A friendly, casual establishment serving up Singapore’s most creative gastropub grub, Birdie Num Num Gastrobar in Kembangan has rapidly become one of the city-state’s top hangout spots and a meeting point for local foodies, gourmands and beer lovers. Located on Jalan Kembangan, just steps from Kembangan MRT and close to busy Changi Road, this pub and restaurant serves incredible gourmet delights – duck confit, foie gras and risotto – in a setting that’s relaxed and cosy.

Frequently asked questions

Does the restaurant Birdie Num Num Gastrobar have parking?

No, the restaurant Birdie Num Num Gastrobar has no parking.

Does the restaurant Birdie Num Num Gastrobar have Outdoor seating?

No, the restaurant Birdie Num Num Gastrobar has no Outdoor seating.

Thinking about making a Birdie Num Num Gastrobar booking?

Since its recent opening, Kembangan’s Birdie Num Num Gastrobar has already earned itself quite a following. This foodie paradise offers everything from freshly baked pizzas to French-fusion specialities, plus a range of quality craft beers to boot. The environment at Birdie Num Num on Singapore’s Jalan Kembangan is modern and contemporary, but it’s far from stuffy. Bring all of your friends along to chill out in good company six days a week, from Tuesday to Sunday, 3pm ‘til late.

Singapore’s Birdie Num Num Gastrobar offers all of your favourite pub eats with a gourmet twist, including pizzas, fries and plenty more besides. What it also offers is delicious French-fusion cuisine, including pan-fried foie gras, duck confit, and tender braised beef cheek. Some of our favourites include the miso cod served alongside creamy risotto and the delicious baby-back ribs, but one of the biggest sellers is undoubtedly the decadent duck fat fries topped with parmesan cheese. Wash it all down with a craft beer, and you’re good to go at this Kembangan restaurant!