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Restaurants
Singapore
Paya Lebar
Bebek Goreng Pak Ndut - SingPost Centre
Bebek Goreng Pak Ndut - SingPost Centre Reviews

Bebek Goreng Pak Ndut - SingPost Centre

Indonesian, Asian

Dishes priced around$11

Photo of restaurant Bebek Goreng Pak Ndut - SingPost Centre in Paya Lebar, Singapore

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Reviews of Bebek Goreng Pak Ndut - SingPost Centre (5)

Read what people think about Bebek Goreng Pak Ndut - SingPost Centre. All restaurant reviews are written by verified Quandoo diners. Learn more about Bebek Goreng Pak Ndut - SingPost Centre before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Bebek Goreng Pak Ndut - SingPost Centre and book a table with confidence!

5.8/6

5 reviews

Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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New"Excellent"
6/6
Vivian T.14 days ago · 3 reviews

Good place for family and spicy food lovers alike. The sambal is fiery good. Those that cannot take spicy food has non spicy options too.

"Excellent"
6/6
Kin Chong C.2 months ago · 117 reviews

I tried the original fried chicken this time. The leg I requested was not too dry. The Balacang was too spicy for me so I opted for a side of green chillis which was milder. Not bad but the duck was still better than the chicken.

"Excellent"
6/6
Amelia C.2 months ago · 3 reviews

The food was great! The place was nice and clean! Friendly staff, very helpful. Will return to try the other food. Had Ayam penyet (9/10) and the duck was great too! Loved it! There is sambal refill on the side (realised it when we were leaving) the sambal is amazing!

"Excellent"
6/6
Kin Chong C.2 months ago · 117 reviews

Trying this restaurant for the first time. The pan fried duck leg was not too dry. The crispy duck skin was a big plate and was crunchy but overpowering. Overall not bad for the price.

"Very good"
5/6
Yvonne L.2 months ago · 14 reviews

The fried duck here was highly recommended by someone who works in the mall. I came around 5pm, but was told that by 6+pm this signature dish can be sold out. Staff were friendly. The restaurant cleanliness was ok - there was a spot of sauce /gravy on the seat next to me. For $11.90, I guess it is a bit pricey but reasonable, that's the norm in Singapore nowadays. Unfortunately, although I came earlier than my time slot and confirmed with staff that it was OK to do takeaway (they even confirmed I'm a quandoo customer), I was marked as a no-show. I hope I still get the points.