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At BBQ House in Singapore’s Joo Chiat, it’s all about the grill. Bringing diners some of the best barbecue flavours in Singapore, the restaurant has become a huge hit with local meat lovers. In addition to Asian-style barbecue, BBQ House also offers incredible Chinese specialities including beef tripe in chilli oil, pork with garlic sauce, steamed chicken with chilli sauce, shredded kelp, fried lamb with cumin, eggplant pickled in soy sauce and dry-fried French beans with pork. Then, of course, there are great barbecue dishes like grilled mutton, beef tripe, chicken gizzard, chicken heat, pig intestine, scallops and prawns. There are even option for the vegetarians – try the romaine lettuce, potato slices, corn and French beans all grilled using a traditional Chinese charcoal barbecue. Reserve ahead to discover what’s hot at BBQ House on Joo Chiat Road.