Menu from Barossa Steak & Grill (VivoCity)
Browse the menu highlights at Barossa Steak & Grill (VivoCity) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Barossa Steak & Grill (VivoCity). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Bikini De Jamon
Spanish Grilled Sandwich with Iberico Ham, Cheese & Smoked Romesco Sauce
Signature Crispy Calamari
Japanese Spiced Crusted Calamari with Lime & Kampot Pepper Glaze
Fremantle Octopus Confit
with Smoked Capsicum Bravas, Pumpkin Ribbon, Paprika Spiced Quinoa Crispies & Tapioca Crisps
Hokkaido Scallop Tartare (4 pcs)
with Fresh Sea Urchin, Osteria Caviar & Squid Ink Cracker
Mains
Locally Farmed Barramundi Papillote
(min. 15 - 18 mins waiting time)
with Provencal Vegetable Tian, Sauce Vierge
Tasmanian Salmon Pithivier
(min. 20 mins waiting time)
with Mesclun Salad & Dill Beurre Blanc
12Hrs Slow Cooked Beef Cheek
Grass Fed Beef Cheek (200g), Truffle Mashed Potato & Green Bean
Roasted Farmed Chicken with Caribbean Spice
with Roasted Potato & Chimichurri Sauce
Grill
GRASS-FED Australia Ribeye (250g)
served with Garlic Confit, Blistered Tomato and Choice of One Sauce
WAGYU BEEF Australia Oyster Blade MBS8-9 (190g)
served with Garlic Confit, Blistered Tomato and Choice of One Sauce
Desserts
Deconstructed Yuzu Meringue Pie
with Yuzu Chiboust, Meringue Tuile, Oat Meal Granola & Mango Passion Gel
Sticky Date Pudding (V)
with Madagascar Vanilla Gelato, Bailey’s Butterscotch Sacue, Banana Brulee & Almond Crumble
Classic Chocolate Fondant
Dark Chocolate Fondant with Tuile & After-Eight Ice Cream
Bombe Alaska Citron (V)
Cheesecake with Yuzu Sorbet, Meyer Lemon Curd Mousse, Limoncello *Contains Alcohol