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Tanjong Pagar
Barossa Steak & Grill (VivoCity)
Barossa Steak & Grill (VivoCity) Menu

Barossa Steak & Grill (VivoCity)

Australian, Western

Dishes priced aroundSGD 35

Photo of restaurant Barossa Steak & Grill (VivoCity) in Tanjong Pagar, Singapore
Barossa Steak & Grill (VivoCity) is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Barossa Steak & Grill (VivoCity)

Browse the menu highlights at Barossa Steak & Grill (VivoCity) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Barossa Steak & Grill (VivoCity). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights



Bikini De Jamon

Spanish Grilled Sandwich with Iberico Ham, Cheese & Smoked Romesco Sauce

SGD 24.00
Signature Crispy Calamari

Japanese Spiced Crusted Calamari with Lime & Kampot Pepper Glaze

SGD 24.00
Fremantle Octopus Confit

with Smoked Capsicum Bravas, Pumpkin Ribbon, Paprika Spiced Quinoa Crispies & Tapioca Crisps

SGD 28.00
Hokkaido Scallop Tartare (4 pcs)

with Fresh Sea Urchin, Osteria Caviar & Squid Ink Cracker

SGD 26.00


Locally Farmed Barramundi Papillote

(min. 15 - 18 mins waiting time)
with Provencal Vegetable Tian, Sauce Vierge

SGD 30.00
Tasmanian Salmon Pithivier

(min. 20 mins waiting time)
with Mesclun Salad & Dill Beurre Blanc

SGD 34.00
12Hrs Slow Cooked Beef Cheek

Grass Fed Beef Cheek (200g), Truffle Mashed Potato & Green Bean

SGD 28.00
Roasted Farmed Chicken with Caribbean Spice

with Roasted Potato & Chimichurri Sauce

SGD 30.00


GRASS-FED Australia Ribeye (250g)

served with Garlic Confit, Blistered Tomato and Choice of One Sauce

SGD 38.00
WAGYU BEEF Australia Oyster Blade MBS8-9 (190g)

served with Garlic Confit, Blistered Tomato and Choice of One Sauce

SGD 48.00


Deconstructed Yuzu Meringue Pie

with Yuzu Chiboust, Meringue Tuile, Oat Meal Granola & Mango Passion Gel

SGD 18.00
Sticky Date Pudding (V)

with Madagascar Vanilla Gelato, Bailey’s Butterscotch Sacue, Banana Brulee & Almond Crumble

SGD 16.00
Classic Chocolate Fondant

Dark Chocolate Fondant with Tuile & After-Eight Ice Cream

SGD 16.00
Bombe Alaska Citron (V)

Cheesecake with Yuzu Sorbet, Meyer Lemon Curd Mousse, Limoncello *Contains Alcohol

SGD 22.00