Menu from BAR.CELONA - Bukit Pasoh
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Fresh Oysters with cocktail sauce
We also have tabasco and white pepper on request.
Dozen $36
Seafood
White wine clams with chili and butter
Gambas al ajillo served with baguette
Octopus Carpaccio
Tapas
Chicken taco
with smoked pineapple salsa
Spanish croquette with jamon and truffles
White anchovies bruschettas
with tapenade and piquillo
Desserts
Cream catalana
Burnt basque cheesecake
Churros with chocolate dip
More about the restaurant: BAR.CELONA - Bukit Pasoh
Good cava isn’t always easy to come by in Singapore. Thankfully, we have La Champaneria Cava and Tapas on Duxton Hill to provide us with our bubbly fix, plus plenty of delicious small plates and incredible Spanish delicacies. Found in the trendy Duxton area, this lovely Spanish restaurant is open daily for dinner and drinks, and is the perfect place to meet up with a group of friends after work for great drinks and conversation.
Frequently asked questions
Does BAR.CELONA - Bukit Pasoh serve Spanish food?
Can I pay with a credit card at BAR.CELONA - Bukit Pasoh restaurant?
Thinking about making a BAR.CELONA - Bukit Pasoh booking?
Even if you’re not well-versed in the world of Champagne and sparkling wine, La Champaneria Cava and Tapas on Singapore’s Duxton Hill will have you hooked before you know it. This Duxton restaurant and bar serves Spanish cava by the glass or the bottle, and even offers delicious cava cocktails, perfect for those who are new to the sparkling drink. Try the Blueberry Cavachito made with mint, blueberry, rum and cava, or the Cucumber Splash, a delightful mix of cava, cucumber, ginger and gin if you’re looking to drink with style.
Hungry guests will be pleased with this Duxton restaurant’s numerous tapas, from simple options like marinated olives to more complex dishes like veal tongue or baked figs with blue cheese and prosciutto. We recommend taking La Chamapaneria’s boldly flavoured garlic prawns or the chorizo potatoes, or having the gourmet baked oysters Rockefeller. For bigger appetites, the main courses at this Singapore establishment make for a satisfying option, including braised oxtail, foie gras, ribeye steak with potato gratin and veggies, or the classic seafood paella. Enjoy the Spanish way of life, even if only for a moment – book in advance!