Take a look at the menu from Balzac Brasserie & Bar. Discover dishes, see prices and get excited for your visit!
Half Dozen French Oysters with Classic Condiments
Balzac’s Cold Cut Platter Of Pork Pate, Duck Rillettes, Saucisson Sec, Smoked Duck Breast
Carpaccio of Wild Caught Hokkaido Scallop, Home-Made Tarama, Artisanal Summer Truffle Brioche
Fillet of Atlantic Turbot, Roasted Grenaille Potato, Lemon Confit
Roasted Rack of Lamb (NZ), Homemade Merguez, Eggplant Caviar, Chickpeas, Harissa Lamb Jus
Atlantic Saint Peter's Fish Cooked on the Plancha, Sautéed Spring Heirloom Carrot, Onion Cebetter
Selection of Artisanal French Cheese, Toast and Red Fruit Jam, Black Kampot Pepper
Light and Airy Cointreau Soufflé, Orange Yuzu Sorbet
Balzac's Chocolate Fondant Gateau, Tahitian Vanilla Ice Cream
Food sounds delicious?
Get a table before they're gone