Menu from Balzac Brasserie & Bar
Browse the menu highlights at Balzac Brasserie & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Balzac Brasserie & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Huitres
Half Dozen French Oysters with Classic Condiments
Charcuterie
Balzac’s Cold Cut Platter Of Pork Pate, Duck Rillettes, Saucisson Sec, Smoked Duck Breast
St. Jacques
Carpaccio of Wild Caught Hokkaido Scallop, Home-Made Tarama, Artisanal Summer Truffle Brioche
Mains
Turbot
Fillet of Atlantic Turbot, Roasted Grenaille Potato, Lemon Confit
L'Agneau
Roasted Rack of Lamb (NZ), Homemade Merguez, Eggplant Caviar, Chickpeas, Harissa Lamb Jus
Saint Pierre
Atlantic Saint Peter's Fish Cooked on the Plancha, Sautéed Spring Heirloom Carrot, Onion Cebetter
Desserts
Fromage
Selection of Artisanal French Cheese, Toast and Red Fruit Jam, Black Kampot Pepper
Souffle
Light and Airy Cointreau Soufflé, Orange Yuzu Sorbet
Moelleux
Balzac's Chocolate Fondant Gateau, Tahitian Vanilla Ice Cream