完整菜單 Armenor
主廚特選
前菜
Smokey Beef Tartare
Chipotle Mayo | Housecured Eggyolk | Melba Toast
Escargot
6 Pcs. Herb Butter | Sourdough
Wagyu Beef Scallopini
Australia Wagyu Sliced Beef | Pea Sprout | Caramelised Onion | Bonito Soy | Red Wine Jus
Sous Vide Miso-Marinated Lamb Rack
Pumpkin Puree | Pumpkin Granula | Pumpkin Wedge | Red Wine Jus
Duck Confit
Truffle Risotto | Braised Red Cabbage | Red Wine Jus
Pan-seared Barramundi
Tom Kah Broth | Shimeji Mushroom | Cherry Tomato | Green Mango Slaw
分享菜
House Aged Côte De Boeuf
$23 per 100g.
House Aged Min 10 Days | Australian Angus Beef | Side Salad | Red Wine Sauce | Chips
Moules Marinière Blue Bay Mussels Pot
500g. Blue Bay Mussels Direct Import from Australia. Shallots & Garlic Confit | Leek | Celery | Focaccia & Rustic Sourdough
Whole Snapper
Burnt Lemon Butter | Capers | Mesclun Salad | Crushed Potatoes | Parsley
義大利麵
Shrimp ‘Squid-ink’ Tagliatelle
Prawn Broth simmered for 8 hrs | Chilli | Green Sauce
Orecchiette Basil Pesto
Old Man Parmesan | Lemon Ricotta | Cougrette | Spinach | Shaved Parmesan Cheese
Classic Carbonara Spaghetti
#notyourusualcarbonara.
The Authentic Traditional Carbonara.
Pancetta | 63-degree Sous Vide Egg | Shaved Parmesan Cheese
甜品
Gelato
Choice of Chocolate or Vanilla. Served with Whip Cream
LoÉ Sorbet
#funfact: This Dessert Was Named After Our Regular Guest Name!
Yuzu Sorbet | Watermelon Kombucha
Churros
Charcoal & Original. Cinnamon Sugar | Warm Chocolate Sauce Dip
Earl Grey Crème Brûlée
Crystal Caramelised Sugar