Located inside the boutique Hotel Vagabond, 5th Quarter is a modern meat grill, headed by notable chef Drew Nocente. A mecca for meat loving Singaporeans, 5th Quarter dishes up house-cured charcuterie as well as other salted and hung delights. Situated on Alwi Syed Road, close to Lavender Station, 5th Quarter is a popular choice for both lunch and dinner, with small plates ideal for sharing with friends. To score a table at this stylish eatery, making a reservation is recommended.
The food was excellent! Such fine art of cooking, all dishes served were bursting with flavor in a wonderful, unexpected way. If you are the kind of person who loves surprises then this is the place. Will surely come back for more! 😊
Excellent, interesting, tasty food. A funky, cool vibe and lively service. The restaurant prides itself on being broadly carnivorous but that was achieved while maintaining light and complex flavours and great presentation
Decorated with luxurious red velvet, opulent furniture and towering gold statues, this Singapore restaurant in the Lavender area, close to Little India, really knows how to stand out from the crowd. The grand decor is accented with urban touches, giving it tonnes of stylish appeal. Inspired by his upbringing on an Australian farm and his Italian heritage, head chef Drew Nocente specializes in charcuterie and grill, and at 5th Quarter you’ll find a menu with a focus on meat curing.
Some of the delicious choices on offer include oxtail rillette, salt n pepper tripe, pork collar with radishes and praline, short rib, carrot and pomegranate and duck, figs and heart. Accompany your meat with dishes like the black mash and Japanese corn with spiced cheese and mash. Located inside Hotel Vagabond on Syed Alwi Road in Singapore’s Lavender area, 5th Quarter draws in crowds of carnivorous Singapore foodies, as well as guests staying at the hotel. To avoid disappointment, booking a table in advance is advised.