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About 5th Quarter

Located inside the boutique Hotel Vagabond, 5th Quarter is a modern meat grill, headed by notable chef Drew Nocente. A mecca for meat loving Singaporeans, 5th Quarter dishes up house-cured charcuterie as well as other salted and hung delights. Situated on Alwi Syed Road, close to Lavender Station, 5th Quarter is a popular choice for both lunch and dinner, with small plates ideal for sharing with friends. To score a table at this stylish eatery, making a reservation is recommended.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Saturday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Sunday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Monday
Closed

Address

5th Quarter
39 Syed alwi road
Singapore 207630

Menu Highlights

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Small Plates

CARROT, ONION & CUCUMBER

$10.00

PORK JOWL, KOHLRABI & BASIL

$10.00

DUCK, FIGS & GREENS

$10.00
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Meat

KANGAROO LOIN

$8.00

TRUFFLE SALAMI

$12.00

CHEFSELECTION OF5TYPES OF CHARCUTERIE

$22.00
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Grill

DUCK, FIGS & HEART

$28.00

PORKTENDERLOIN, BEETROOT& MUSTARD

$38.00

SIRLOIN, GUANCIALE & BEANS

$56.00
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Vegetarian

BLACK MASH

$8.00

JAPANESE CORN, SPICED CHEESE & CHIVES

$10.00

TOMATO, BURRATA & BASIL

$12.00
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Desserts

FROMAGE BLANC, YUZU & SOY

$10.00

CURED BERRIES, YOGHURT & OLIVE OIL

$14.00

CHOCOLATE SALAMI, SALT CARAMEL ICE CREAM

$16.00

More about 5th Quarter, Singapore

Decorated with luxurious red velvet, opulent furniture and towering gold statues, this Singapore restaurant in the Lavender area, close to Little India, really knows how to stand out from the crowd. The grand decor is accented with urban touches, giving it tonnes of stylish appeal. Inspired by his upbringing on an Australian farm and his Italian heritage, head chef Drew Nocente specializes in charcuterie and grill, and at 5th Quarter you’ll find a menu with a focus on meat curing.

Some of the delicious choices on offer include oxtail rillette, salt n pepper tripe, pork collar with radishes and praline, short rib, carrot and pomegranate and duck, figs and heart. Accompany your meat with dishes like the black mash and Japanese corn with spiced cheese and mash. Located inside Hotel Vagabond on Syed Alwi Road in Singapore’s Lavender area, 5th Quarter draws in crowds of carnivorous Singapore foodies, as well as guests staying at the hotel. To avoid disappointment, booking a table in advance is advised.

9 5th Quarter Reviews

Wonderful
5.6/6
9 Reviews
Waiting time:Very good
Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Good value
Noise levels:Very pleasant
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"Excellent"6/6
Paula Catrina S.2 years ago · 17 reviews

The food was excellent! Such fine art of cooking, all dishes served were bursting with flavor in a wonderful, unexpected way. If you are the kind of person who loves surprises then this is the place. Will surely come back for more! 😊

"Excellent"6/6
John mark L.2 years ago · 1 review

Excellent, interesting, tasty food. A funky, cool vibe and lively service. The restaurant prides itself on being broadly carnivorous but that was achieved while maintaining light and complex flavours and great presentation

"Excellent"6/6
olive L.2 years ago · 1 review

Servicing staff were attentive and prompt Chef was nice and is a funny guy. Ambience great for lovers as its dim and dark with red as its main colour. dining with friends is also ideal too as they have long tables Tables were reasonably away from each other so there is some privacy Food is marvelous. Every dishes is presented beautifully. Can really see the chef effort. Food were all cooked to perfection. All the dishes have surprises in it. Meat lover should take note. It has no fats in it at all. Perfect for ladies who are afraid that is too greasy. I don't taste any oily part and can taste all the grill. I love the short ribs. Portion are just nice if you order full course. Dessert was interesting. Especially the pineapple. The chocolate salami was great too. Complimentary cookies was the highlight. Savory with a tinge of slight sweetness cookie was so delicious that we ask for second round. It look like raisin cookies and tasted like you are biting into raisin but in actual fact. It was meat in it. The first bite was crispy and soft while chewing. The aroma just burst from your mouth to your nose. We had a fablous time in the restaurant. As our table was near to the kitchen we could see some actions too. Overall do visit this place. Worth to visit and revisit! Thank you 5th quarter.

"Excellent"6/6
Junhao T.2 years ago · 4 reviews

It's great. Had a good time there with good food and ambience. Would very much recommend that anyone go there for dinner or a date!

"Great"5/6
Alicia A.2 years ago · 4 reviews

The food was excellent as always. My personal favourite was the charcuterie platter and the wagyu intercostal! Definitely worth recommending to friends. It's surprising that the restaurant is not crowded... As it deserves to be packed with customers.

"Great"5/6
Felix T.2 years ago · 4 reviews

Great ambience and the sirlion steak was good. The cocktails were quite interesting and they have a bar section which is a nice place to chill out also! Would definitely visit again!

"Excellent"6/6
Candy K.2 years ago · 1 review

at $10 a dish for lunch ... its insane value for the amazing quality. please take some time to appreciate the art all around the restaurant.

"Great"5/6
Chue Lin L.2 years ago · 1 review

Unusual and utterly charming interior design and the food was yums! Unfortunately the bar was not opened yet. Will have to go back to try the cocktails.

"Great"5/6
jenn O.2 years ago · 1 review

Great Ambiance and Decor, Food was very good, loved the Beef Tongue and the Burrata+Tomatoes. Service staff was very attentive and provided us with good recommendations.