Take a look at the menu from 1933 by Toast Box Singapore. Discover dishes, see prices and get excited for your visit!
Delicious ham and egg on freshly toasted bread and topped with cheddar cheese, for the perfect combination of tastes. Set includes a cup of Nanyang Coffee
Tender chicken cuts in a flavourful Southeast Asian curry made from coconut milk, aromatic spices and broth. Accompanied by potato chunks, beancurd puffs and served with your choice of fragrant rice or baguette.
Moist and tender chicken, prepared the traditional Hainanese style: cooked in sub-boiling water, then bathed in cold water to enhance the flavour of the meat. Served with fragrant rice cooked in rich chicken broth, a side of bean sprouts, and our special chilli-lime and fresh ginger dipping sauces.
A succulent cut of pork loin, seasoned with thyme, bay leaf, honey and brine, is grilled to perfection to deliver a burst of flavour with every bite. Served with mixed salad and fried wedges, choose from our signature Hainanese or Black Pepper sauce, both specially-made in our kitchen.
Unique to Singapore and Malaysia, Nanyang Coffee is made from beans roasted in the traditional Hainanese method: butter is added to the beans, which are then slowly roasted in a drum over hot coals to release the aromatics.
A perfect blend of fresh mixed berries, mint and traditional lemonade, our refreshing Berry Bliss is great paired with any mains.
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