Menu from 18 Hours @ Keong Saik
Browse the menu highlights at 18 Hours @ Keong Saik and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 18 Hours @ Keong Saik. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Signature Wings
If you like wings, you’ll definitely love this generous stack of classic meaty bone-in wings and drummies tossed with our signature sauce.
Chicken Ribs
Tiny rib chops deep fried and tossed with our special homemade sauce. A definite must-try.
Breakfast
Eggs Benedicts
A traditional American breakfast or brunch dish that consists of two halves of an English muffin topped with a poached egg, bacon or salmon, and rich creamy hollandaise sauce.
Signature Big Breakfast
Enjoy a filling breakfast of your choice of eggs with bacon slices, sautéed mushrooms, chicken chipolata sausage, grilled tomato, hashbrow and toasted bread.
Nasi Lemak
Malay fragrant rice dish cooked in coconut milk and pandan leaf. Served with spiced fried chicken, blended chilli (sambal) garnished with fresh cucmber slices, tiny fried anchovies, roasted peanuts and egg. A perfect local favourite.
Eggs Slut
Delicious and flavourful blend of potato, runny egg and spices served with toasted whole grain bread. A definite dip into heaven.
Lunch
1929 Ultimate Burger
Take a bite into our mouth watering beef burger packed with double bacon, savoury cheddar cheese, pickles, fresh lettuce, red onions, tomato and egg. Truly a treasure for hamburger lovers everywhere.
Montery Jack Chicken
Boneless chicken breast marinated with a special blend of seasonings and grilled for a tender and juicy taste, topped with self-made BBQ sauce, beef bacon, savoury cheese and diced tomatoes.
Soft Shell Chilli Crab Pasta
Linguine cooked with homemade semi-thick, sweet and savoury tomato and chilli based sauce, topped with deep fried soft shell crab. A uniquely singaporean dish with an Italian flair.