完整菜單 Zarabi
主廚特選
有以下選項：
素食
Khizzou Mhammed
Deliciously sweet cooked carrots marinated in a savoury blend of lemons, herbs and olive oil (4 pieces)
Zaalouk
A warm purée of eggplants and fresh tomatoes, Moroccan mix of spices, herbs & olive oil (200g)
Foul Mcharmel
A tangy dish that you definitely have to try! Stir-fry broad beans in Charmoula, a traditional marinade made with fresh herbs and garlic, topped with homemade preserved lemon (200g)
Mosaïc of Starters
A selection of 6 famous Moroccan starters : Taktouka, Zaalouk, Foul Mcharmel, Khizzou Mhammed, Chlada Khadra, Batata Bessla w Maadnouss.
甜品
Baghrir
The famous Moroccan "Thousand Holes Crepe", served with a warm honey and butter sauce.
Milk Pastilla
Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with almonds and strawberries
Sellou
The authentic and rich Moroccan Sablé : An amazing mixture of grilled grounded almonds, roasted flour, sesame, almond butter, arabic Misk and a unique seasoning with honey and spices. A definitely must try !
主菜
Kefta w Maticha
Juicy beef meatballs marinated in Moroccan spices and herbs mix, cooked in a rich tomato & garlic sauce
Tagine Lemon Chicken & Olives
Braised succulent chicken in a saffron onion sauce served with our homemade preserved lemon & Moroccan olives
Tagine Beef, Prunes & Apricots
Premium luscious beef shank chunks slow cooked for 3hrs, topped with preserved prunes, apricots, almonds in a gustatory caramelized sauce flavoured by saffron and cinnamon
Couscous Lamb & Vegetables
Mouthwatering lamb shank meat with 7 kinds of vegetables slow cooked in a flavoursome broth and served in the traditional way : base of couscous seeds, the meat hidden by the decorative setting of vegetables and the broth aside