完整菜單 Wu You Eating Place
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大廚推介
咸蛋豆腐锅 (Salted Egg Tofu Pot)
Silky tofu in savoury salted egg gravy paired with prawns - Perfect with rice!
怡保式豆腐 (Ipoh Style Tofu)
Ipoh-style fried tofu topped with special sauce made in-house!
客家黄酒甘榜鸡 (Yellow Wine Kampung Chicken)
Super "SHIOK" yellow wine chicken soup with rich flavour but not overpowering.
青龙菜煎蛋 (Garlic Chives Omelette)
Special twist of an ordinary omelette with the robust taste of garlic chives!
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不要錯過訂位的機會。