完整菜單 Black Pepper Multicuisine Restaurant Singapore
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主廚特選
有以下選項：
素食
前菜
Chicken Keema Balls
Sspicy deep fried balls made with minced chicken and spices. It’s the specialty from Chettinad cuisine
Ginger Chicken
Ginger Chicken (homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce)
Chicken Tangdi Kabab
Chicken Tangdi Kabab (made with chicken drumsticks, spices, curd and cream)
主菜
Chilly Prawn
Sizzling combination of sautéed prawns, asian sauces, and fresh greens onions)
Tawa Fish Fry
Deep fried in tawa with a combination of pepper, sesame and Chettinad masala
Egg Podimas
Veggie Curry
Butter Chicken Masala
Non Vegetarian Curry
Rice and Noodles
Biryani
重要更新：
更多详情Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。
Frequently asked questions
Black Pepper Multicuisine Restaurant Singapore 餐廳有戶外座位 嗎？
不，Black Pepper Multicuisine Restaurant Singapore 餐廳沒有戶外座位 。
Black Pepper Multicuisine Restaurant Singapore 餐廳有停車位嗎？
是的， Black Pepper Multicuisine Restaurant Singapore 餐廳有 路邊停車。