完整菜單 Wine & Chef
主廚特選
主菜
Carbonara Nduja
A fusion Carbonara using pecorino, cream, black pepper, fresh egg yolk cooked with Italian Spicy Sausage 'Nduja' sauce
Seafood Tagliolini
Using sea prawns, Spanish squid cooked with spaghettini with lobster stock and crustacean oil.
Salmon 'Risotto'
Michelin recommended pearl barley 'risotto' with soy and coriander cured marinated Norwegian salmon fillet, topped with ikura and caviar
Irish Duck Confit
Aged soy and premium asian herbs marinated slow roast Irish Duck Leg, serve with corn risotto and seasonal condiment.
Weekdays Offer (T&C Apply)
Monday 1 For 1 House Wines
Tuesday $1.00 per Japan Hyogo Oyster with any alcohol ordered (min 6pcs per order)
Wednesday $12 Salmon Carpaccio with any alcohol drinks ordered
Thursday $3 Ebi Tempura with any alcohol drinks ordered (min 3pcs per order)
-Friday and Saturday $99 Italian Barolo wine with any main course order.
Happy Hours
Mon-Fri 12pm-6pm- $11 per Pint Sapporo Draught Beer