完整菜單 WAN • 玩晚碗
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純素
素食
SALTED EGG YOLK OR TRUFFLE FISH SKIN
Crispy fish skins coated with fragrant salted egg yolk sauce or truffle oil.
THE ROCK n ROLL NGOH HIANG
Crispy pork roll glazed with Chinese vinegar and chipotle sauce.
CHAR-GRILLED RIBEYE
Ribeye with chef’s special marination, grilled to perfection.
MALA MAFIA PRAWNS
With Melba toast, chilli.
WOK-FRIED OMURICE
Wok-fried rice with prawns, luncheon meat, shallots, and mushrooms.
WAN’S SIGNATURE FRIED HOKKIEN MEE
Stir fried yellow noodles, prawn broth, prawns, squid, tender roasted pork belly, served with homemade belachan.
GRILLED BEEF STEAK DONBURI
Char-grilled Asian ribeye slices served with pickled mustard greens & sous-vide egg on a bed of rice.
CHEESY LOBSTER CARROT CAKE
With belacan cheese sauce.
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CHICKEN SATAY PIZZA
Cucumber, red onion & pizza sauce.
CRACKLING SIEW YOKE PIZZA
Tender roasted pork belly, shallots, kewpie mayo, mozzarella cheese & sweet soya base sauce.
THE GOLDEN TRIANGLE ASIAN PLATTER
Chicken satay skewers, har cheong gai chicken wings, spring rolls & samosas.
WAN’S CARNIVORE PLATTER
Roasted whole spicy chicken, char siew pork, marinated beef ribeye & truffle fries.