WAKANUI Grill Dining

Good food, but prix fixe lunchtime menu quickly adds up if you have anything other than one basic choice. It was a bit cold in the restaurant.

The quality of food is fantastic. However, the portion is very small and the service is slow. My guests had only 70 minutes and we arrived some 10 minutes late. So, we asked about dishes that are faster and were told everything takes about the same time. Despite reminding the staff that we are in a hurry a few times, there were still a gap of about 25 minutes between our appetizers and our main course. The small portion would not have been a problem if we have ordered the set menu which comes with dessert. Anyway, we ended having to rush through our main course and left the restaurant feeling half full.

Prices have increased slightly for the set menus, but quality had been maintained

Lamb was good and the seasonal dish had a reset and is refreshing!

It was great food and comfortable service. We really enjoyed. I used to go to the previous location, however, the new location is nice as well.

Great food and service. Not very crowded as it was on a Saturday. The specialty sauce for the meat is a must try. Loved it

Quality and service are very nice. Quantity is a little disappointing, especially compared with the previous iteration of the franchise at Boat Quay. Good for business lunch with clients.

Wine & dine. Great seafood from NZ and Japan. Best match with NZ white wine. Scallop from Japan is the best bet. You can ask chef to create original dish to match with your taste.

Really enjoyed the food here. The must orders would be the lamp chops (ordered the starter portion), the ocean rib eye and the hot smoked salmon. The red meats are suprisingly tender and have a nice smokey flavour. The hokey pokey ice cream is simple but satisfying. Only downside would be the location is hard to find especially for those not familiar with the area. However all in all a delightful meal. Would happily return.

I was very impressed with Wakanui and would definetely go there again. It was a taste of home for me. The staff were attentive, friendly and professional. Totally recommended.

Service and food are good. Would be better if we get to know one of the main course in the menu is not available before coming.

Business lunch with a client. Quite busy. Service was very pleasant and efficient. Nice venue though a little hard to find. The salmon was quite nicely done though the portion wasn't very large. Good place for a business lunch.

Fabulous. Worth to give a try. Nice enviroment with nice food.

Lamb was great- great flavour and perfectly medium rare .The Canterbury grass fed fillet was flavourful but slightly on dry side. Three glasses of wine and two salads cost 336 sgd. environment a bit on sterile side. in my opinion decent meat but just on the pricy side for what you’re getting.

The food was good but portions far too small and really annoying that they are unable to serve all mains at the same time - would expect far better service for the price.

Good food at decent prices. Wine list a bit small but overall really good

Ambience was great, food was great and service was excellent! And the most important of all.. pricing was reasonable. Will definitely return in the near future

Pleasant experience, nice food and ambience. The location of the restaurant may take a bit of finding as it is not well sign posted at the venue. Perhaps, this is a new building.

A very nice place. Good lamb and beef.. Nice dessert in the honey pokey and apple crumble. Excellent service. Only dislike will be the still water antipodes. Bitter aftertaste. Especially bitter after the lamb and beef.

Frankie was a great host ! Had a great steak n generous sides ! Red nz !!! Location is new and takes time to find

Good food, enjoyable atmosphere and nice service. The environment will improve when the building is complete. I hope the restaurant can survive the competition given the number of good steak houses in singapore.

The spring lamb half rack was perfectly done and it was so good with no gamey taste at all. The prix fixe lunch menu was great value for money and I will definitely return!

Ordered lamb rack and apple crumble - Lamb was great and dessert was perfect! Service was good too and we were able to see the chefs preparing food in the kitchen while enjoying the food.

We started with the salad and the chowder soup, both were excellent. Absolutely nothing to complain about. The lamb and the rib-eye were both grilled to perfection. My family and I had a very enjoyable evening.

Definitely a good level of service from attentive staff. The food did not live up to expectations that was built up from reading previous reviews.

good food and service but should have more attention on the time to serve the food. But overall, the staff had done a good job

Wonderful ocean beef ribeye and spring lamb. We were also pleasantly surprised at the Apple Crumple and Flat White because we did not have high expectations of dessert and coffee given that this is primarily a steak place. Service was impeccable but the location is a bit tricky; you need to get to the correct lift lobby. :)

it was first time to visit there since they moved to the new place. It's clean and good mood. The steak was delicious. good service.

1. Took them a while to serve the main course, about 33-40 minutes. 2. Re the Wakanui Selection Plate. They kept the rib eye weight intact, but “sneakily” reduced the lamb portions from 4 pieces to 2, (compared to what they served 2 months ago) but kept the price intact at $268. Don’t think we will go back again as we find Wolfgang Steak House offer much better value, with a fine dining experience atmosphere complete with table cloth.

Was noisy so they proactively moved us to a less noisy table. First lamb chop was overdone and second replacement was perfect! Great service and worthy of return visit!

Lovely atmosphere and amazing service. The wagyu was really good; would come back for it.

Food Quality was excellent - portion though is smaller than expected from a fine dining restaurant. Waiting time was long - 30 mins for soup to serve. about 45 mins later for the main to be served. Service staff - very friendly and patient to us when taking our orders, appreciate that.

The service was warm and prompt. Food was delicious especially the Spring Lambchop and deserts! Thank you for making our dining experience great! Will definitely return!

Very Good service and nice atmosphere . The lamb is excellent. The chefs special steak is interesting but a little bland and is not a stand out.

Wait staff was very accomodating. Head chef made an effort to come out and speak to all the diners. Great atmosphere and environment for a change

WAKANUI has a good atmosphere. My wife likes a dressing of green salad.My son likes ribeye cut 500g.I like not only ribeye but also grass-fed fillet. We are very much looking forward to having lum-chop agein.

The meat was of very good quality and prepared very well. The lamb was exceptionally good. Service was attentive and the wine was reasonably priced.

Good food, reasonably priced set lunch. Appetizer lamb chop was good. Attentive service staff. It was a bit chilly in the restaurant. It would be better if the set lunch menu was given with the a la carte menu. We had to ask for the set lunch menu.

Impeccable service and food served. Ordered 2 glasses of wine, one serving of smoked salmon, half lamb rack and hokey pokey icecream to share with partner. In particular, I enjoyed the lamb rack and smoked salmon the most.

Good restaurant. The dning space has become much bigger and cozier than the previus outlet in Boat Quay. It is recomended for various occasions, such as dating and business dinner.