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餐廳
新加坡
Chinatown
Tsukiji Unagi Shokudo
Tsukiji Unagi Shokudo 評價

Tsukiji Unagi Shokudo

日式, 亞洲料理, 餐飲

主菜價格約為$31

Photo of restaurant Tsukiji Unagi Shokudo in Chinatown, 新加坡
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9 Tsukiji Unagi Shokudo Reviews

Read what people think about Tsukiji Unagi Shokudo! All reviews are written by verified Quandoo diners.

5.3/6

9 項評論

5.3/6

9 項評論

食物質素:非常好食
環境:好舒服
服務質素:非常友善
抵食程度:抵食
等候時間:沒有等候時間
聲量:非常靜
64
54
41
3
2
1
最近
  • 最近
  • 最高評分
  • 評價最低
"優秀"
6/6
Jin T.3 months ago · 14 reviews

Thick and really juicy unagi slices. Would go whenever there's craving

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5/6
Cheryl N.5 months ago · 13 reviews

The unagi was not as salty as the usual and the offer for the premium unagi was worth it. Hidden gem

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4/6
BC W.5 months ago · 19 reviews

Ordered A5 dai-oh unagi. There r 3 layers of unagi, filling even though the serving looks small. Unagi is soft and tender, nicely grilled. Service staff were friendly. Seats along the wall felt a little warm. Price was a bit on high side due to ingredient used. This satisfied our unagi crave.

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5/6
Seng Keit Jonathan K.5 months ago · 68 reviews

lovely food and enjoyed the unagi. cosy restaurant but service was fast.

"優秀"
6/6
KC N.9 months ago · 209 reviews

There is a 40% off promo for una-jyu omi that makes the booking really worth it.

"優秀"
6/6
Esther N.a year ago · 13 reviews

It was a promotion, good value for money. Would recommend.

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5/6
Lee M.a year ago · 5 reviews

They serve high quality Jap unagi. Good deals for lunch. Friendly crew on duty.

"優秀"
6/6
zhi l.a year ago · 108 reviews

Been through quite a few of unagi restaurants, and this has one of the best unagi. The soup is also very delicious as well. Abit of the pricey side but worth it for the quality. Will definitely be back again!

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5/6
SN N.a year ago · 1 reviews

Craving for Unagi and found this little Unagi shop and decided to give it a try on a Saturday night. Ordered a full portion for myself and half portion for my friend. The set came with pickles and the crispy eel bones. The staff asked us to try the unagi sauce first and Sancho (green in color powder with a little numbness after taste) to enhance the taste of unagi. Surprisingly good with the Sancho on the unagi. 👍🏼 The eel also tasted good and soft, and like the crispy bones a lot!