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餐廳
新加坡
Esplanade
Tomo Izakaya - Esplanade
Tomo Izakaya - Esplanade 評價

Tomo Izakaya - Esplanade

居酒屋, 日式, 亞洲料理, 餐飲

主菜價格約為SGD 19

Photo of restaurant Tomo Izakaya - Esplanade in Esplanade, 新加坡
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58 Tomo Izakaya - Esplanade Reviews

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4.2/6

58 項評論

4.2/6

58 項評論

食物質素:非常好食
環境:好舒服
服務質素:友善
抵食程度:可以接受
等候時間:正常
聲量:
67
519
414
313
25
1
最近
  • 最近
  • 最高評分
  • 評價最低
"優秀"
6/6
Valerie C.6 years ago · 2評論

Quiet ambience with great service and thoughtful staff. Nice and fresh food prepared. Fresh sashimi, plenty variety of food. Love the smooth sesame ice cream.

"優秀"
6/6
Charles T.6 years ago · 1評論

Great location and fantastic food. Izakaya is all about friends and casual dining, and Tomo Esplanade is great for both. The staff are friendly, helpful and knowledgeable. It's nice to see that they often tweak their menu to improve the offerings and overall quality.

"糟糕"
2/6
Lillian C.6 years ago · 7評論

Food not up to expectation. Garlic Rice, Miso Udon and Deep-Fried Squids all a disappointment :( Only the service by staffs are worth commending for

"平平"
3/6
Marlyn A.7 years ago · 3評論

Food was good but service was EXTREMELY slow. We asked for a refill of our green tea thrice -- in the end I had to get up to get the pot myself before someone hurried to help me.

""
4/6
CS Y.7 years ago · 1評論

Tomo Izakaya @ Esplanade is always reliable when I need Asian food before catching a show at the theatre. However, the range of noodles and dons may be limited. Try to arrive early if you are in a hurry to catch a performance, as the man-power has always been low each time I visit and service may be slow.

"糟糕"
2/6
Su Peng L.7 years ago · 1評論

- missing on some Japanese staples eg rice sets, chawanmushi - not kids friendly restaurant - there is no cooked bentos for kids; their bentos are raw fish only - teriyaki meat balls - it was very hard and the minced meat contains tendons - sashimi handroll - there were fish bones in it

""
5/6
Cherlyn L.7 years ago · 3評論

Food was great, service staff was attentive and nice ambience!

"優秀"
6/6
Amelia S.7 years ago · 4評論

Service was prompt and food was good. The asahi beer bottle promotion even allow us to bring home the unopened beer. Will recommend to everyone!

"平平"
3/6
Katty T.7 years ago · 6評論

My reservation was not registered. With the restaurant. Fortunately we still managed to get a seat. Hopefully this confusion doesn't happen again for the next booking.

"平平"
3/6
Karina L.7 years ago · 15評論

So-so experience only.....food is not fantastic, service can definitely be improved. The restaurant is half-packed but staff are not ready to serve, don't think I'll re-visit.

""
4/6
andrea k.7 years ago · 1評論

Alright. Food taste not ideal, the sushi rice too bland and the garlic rice too though is fragrant but taste not strong enough. Service is good. Price is reasonable.

""
5/6
Kayen S.7 years ago · 7評論

The food are good and tasty and they have many selections. Truly enjoyed the dinner. However, some staffs need some improvement , like introducing the day promotions to customers

"平平"
3/6
Koh F.7 years ago · 1評論

Food was good but felt that the restaurant was slightly understaffed. It's quite difficult to get the waiter / waitress attention to make and order, refill your green tea or to get the bill.

""
4/6
PIN PIN C.7 years ago · 7評論

Good food, good service but food serving is slow. Very nice ambience. But the main course choice is very limited. Overall experience still consider good.

"平平"
3/6
William L.7 years ago · 1評論

Nothing so special. Sashimi not fresh. Service gal claimed that fried rice portion for 2 pax but in fact for 1 pax. Not crowd on weekend and it indicative of substandard eatery ?

"平平"
3/6
Tze P.7 years ago · 3評論

So so and overprice. Probably better choices around compared to this place

""
4/6
Shen L.7 years ago · 28評論

High qualify food but slightly expensive. Found portions a bit small. Not to fault the restaurant. Staff polite and attentive. Sat inside. Quite costly. Nice environment.

""
4/6
Tracy N.7 years ago · 1評論

It was alright but the quality of food isn't worth the price. It used to be better. Maybe regular chef is off on Sundays or they changed chefs?