完整菜單 Tomahawk - Contemporary Steakhouse (Novena)
主廚特選
頭盤
BURRATINA WITH SALTED FISH
Buffalo milk mozzarella, toasted vine tomatoes, honey, cashews, black sesame seeds and salted fish with house-made focaccia.
$36.00
LAMB EMPANADA WITH GREEN CURRY
Served with a Greek yoghurt and cilantro dip.
$17.00
JUMBO LUMP CRAB CAKE WITH TARRAGON
With a luscious mustard, tartar sauce filling.
$39.00
牛肉
AUSTRALIAN SANCHOKU WAGYU TOMAHAWK RIB-EYE
MB6/7, 350 days grain-fed Australian Sanchoku Wagyu wet-cured for up to 2 weeks. With savoury brown sauce or truffle black sesame 27 per 100g from 1.5kg
AUSTRALIAN SANCHOKU WAGYU PORTERHOUSE
MB4/5, Australian Sanchoku Wagyu wet-cured for up to I week. With savoury brown sauce or truffle black sesame 27 per 100g. Approx 1.3kg
AUSTRALIAN PURE BLACK PICANHA (300g)
MS5+, 200 days barley-fed rump cap with chimichurri and smashed potatoes. Recommended at medium-rare
$79.00
水煙
ROASTED OCTOPUS LEG
With house-made oyster sauce.
$41.00
TIGER PRAWNS
With kombu, cream and garlic.
$41.00
US ASPARAGUS WITH DIJON MUSTARD CREAM DRESSING & SEASONED SCALLOPS
$19.00
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