完整菜單 The Telegraph by Olivia
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主廚特選
頭盤
Cauliflower Wings
Battered spiced cauliflower, garlic aioli
Parmesan Truffle Fries
Thick fries, truffle oil, grated parmigiano reggiano cheese
Lettuce Beef Bulgogi
Romain lettuce, sliced ribeye in Bulgogi sauce
義大利麵
Sun-dried Tomato and Mushroom Aglio Olio
Sun-dried tomato, mushroom, medley, garlic, chilli flakes, parsley, linguine
Hokkaido Scallop Pesto
Pan-seared Hokkaido scallop, garlic, chilli flakes, pesto and fusilli
Truffle Prawn Alfredo
Tiger prawns, cream, garlic, parmigiano reggiano, malfadine
主菜
Pulled Pork Burger
Brioche bun, pork shoulder, slaw, barbeque sauce, melted cheese, spiced fries
Coconut Braised Beef Short Ribs
Beef short rib, apricot and raisin pilaf, coconut gravy, house peri peri
Miso Baked Salmon
Norwegian salmon, mashed potato, mushroom medley
雞尾酒
Passionfruit Mimosa
Prosecco, peach schnapps, passionfruit
Ocean Negroni
Gin, dry vermouth, blue curacao
Telegraph Long Island
Vodka, um, gin, tequila, blue curacao, passionfruit puree, sprite
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。