完整菜單 The Telegraph by Olivia
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主廚特選
頭盤
Cauliflower Wings
Battered spiced cauliflower, garlic aioli
$14.80
Parmesan Truffle Fries
Thick fries, truffle oil, grated parmigiano reggiano cheese
$16.80
Lettuce Beef Bulgogi
Romain lettuce, sliced ribeye in Bulgogi sauce
$17.80
義大利麵
Sun-dried Tomato and Mushroom Aglio Olio
Sun-dried tomato, mushroom, medley, garlic, chilli flakes, parsley, linguine
$18.80
Hokkaido Scallop Pesto
Pan-seared Hokkaido scallop, garlic, chilli flakes, pesto and fusilli
$24.80
Truffle Prawn Alfredo
Tiger prawns, cream, garlic, parmigiano reggiano, malfadine
$26.80
主菜
Pulled Pork Burger
Brioche bun, pork shoulder, slaw, barbeque sauce, melted cheese, spiced fries
$24.80
Coconut Braised Beef Short Ribs
Beef short rib, apricot and raisin pilaf, coconut gravy, house peri peri
$38.80
Miso Baked Salmon
Norwegian salmon, mashed potato, mushroom medley
$26.80
雞尾酒
Passionfruit Mimosa
Prosecco, peach schnapps, passionfruit
$18.00
Ocean Negroni
Gin, dry vermouth, blue curacao
$21.00
Telegraph Long Island
Vodka, um, gin, tequila, blue curacao, passionfruit puree, sprite
$23.00
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