完整菜單 The Steakhouse
主廚特選
前菜
Seasonal Oysters (1/2 doz.)
Red wine mignoneotte
$28.00
Pan Seared Foie Gras
Port wine jelly, seasonal stone fruit, brioche
$24.00
Prawn Cocktail
Jumbo prawns, cocktail sauce
$24.00
Herb Crusted Rack of Lamb
Mustard cream sauce, lamb fat potatoes, pomegranate, parsley, chestnuts, honshimiji mushrooms
$46.00
Roasted Kampong Chicken
Roasted brussel sprouts, carrot cream, fines herbs, rich chicken jus
$33.00
Grilled Spanish Pork Collar
Apple coleslaw, pickled onions, sweet and sour pork jus
$34.00
牛排
U.S. PRIME CUTS
Sirloin Angus Nebraska (8 oz.)
$56.00
AUS Cote De Boeuf (for two) (approx. 42 oz.)
For two (approx. 42 oz.)
$160.00
IRISH CUTS
Donald Russel, Irish Beef, Sirloin 8 oz.
$51.00
甜品
Warm Valrhona Dark Chocolate Cake
Sweet sherry, vanilla ice cream, berries
$12.00
Warm Pistachio Tart
Lime cream, candied pistachios
$12.00
常見問題
The Steakhouse 餐廳有戶外座位 嗎？
不，The Steakhouse 餐廳沒有戶外座位 。
The Steakhouse 餐廳有停車位嗎？
不，The Steakhouse 餐廳沒有停車位。