完整菜單 The Sleeping Rhino
主廚特選
早午餐
Crab Cake Benedict
Poached eggs on toast glazed with Hollandaise sauce, homemade crab cake, sautéed mushroom and corn
French Toast Salpicon Fruits
2 French toast served with cut fruits and maple syrup (with or without cheddar cheese filing)
Croque Madame
Grilled ham and cheese sandwich with melted cheese sauce, topped with fried egg
湯
Cream of Mushroom
Chef's homemade recipe containing whole mushrooms drizzled with truffle oil
Lobster Bisque
Rich lobster simmered to perfection with cream traditional spices and a dash of Cognac
Chef's Creation of Daily Soup
Kick-off your meal with a daily surprise from our soup pot made with the freshest ingredients
沙律
Refreshing Fruit Salad
Arugula, peckham pears, crunchy walnuts with a special blend of lemon vinaigrette dressing
Asian Fusion Salad
Creative mix of avocados, tangy mangoes and fresh prawns on a bed of lettuce and other summer greens
Caesar Salad
分享菜
Truffle Fries
Crunchy & tasty fries tossed in aromatic truffle oil
klapsons Signature Calamari Chunks
Chef's spice mix paired with chunky calamari pieces
klapsons Signature Hot Wings
Chicken wings marinated with chef's signature spice rub paired with a jazzed up blue cheese sauce
肉類
Ribeye Steak
Succulent ribeye steak triple basted in veal jus served with baby vegetables atop a bed of arugula
French Duck Breast
Pan seared duck breast with sweet pumpkin mash and cranberry veal jus
Kurobuta Pork Belly
Sous vide pork belly seasoned in savory Bulgogi sauce served with seasonal root vegetables
義大利麵
Aglio Olio Linguine ai Gamberi
Courgette ribbons with prawns in hot chilli, garlic and olive oil, served with Parmigiana Reggiano
Carbonara Spaghetti
Creamy and flavorful spaghetti served with runny poached egg, prosciutto and sliced bacon
Spaghetti Pomodoro E Bufala
Spaghetti with baby plum tomatoes in Italian tomato sauce topped with soft Buffalo mozzarella