完整菜單 The Secret Garden By ZeeKri
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主廚特選
有以下選項：
清真
素食
前菜
POTATO GRATIN
Thinly sliced potato baked with bechamel sauce and parmesan cheese.
CHEESE BAKE RATATOUILLE
Diced zucchini, eggplant and tomato baked in spiced vegetable puree topped with mozzarella cheese.
CHICKEN POT PIE
Creamy spicy chicken baked with puff pastry.
湯
TRUFFLE MUSHROOM SOUP
Earthy, creamy, and rich mushroom soup drizzled with aromatic white truffle oil served alongside with toasted bread.
BOUILLABAISSE
Classics French seafood soup made with spiced broth, prawn, squid, mussels, and seabass served with rouille toasted baguette.
LEMONGRASS CLAM SOUP
Asari clam braised in lemongrass and lime broth served alongside with toasted bread.
義大利麵
BEEF TENDON AGLIO OLIO
Spaghetti with slow cooked tendon and cumin.
TRUFFLE MUSHROOM PASTA
Spaghetti cooked with mushroom and creamy truffle mushroom sauce.
SEAFOOD AL CARTOCCIO
Spaghetti tossed in tomato sauce with fresh basil, clams, baby squids and prawns. Cooked in parchment paper.
主菜
COQ AU VIN
Grilled chicken, accompanied with baby potato, cherry tomato, mushroom, braised in grape juice.
STEAK FRITES
250g marble beef striploin served with our blend of seasoning and fries. SAUCE: Black pepper or Chimichurri
RACK OF LAMB
Grilled lamb rack coated with parmesan herbs crumb served with sautéed seasonal vegetables, carrot ginger puree, strawberry mint sauce and toast.
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