完整菜單 The Par Club Singapore
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主廚特選
有以下選項：
素食
水煙
The Sticky Teokbokki
Deep fried tteokbokki hash brown & sausages stir-fried in our home made Tteok spicy sauce. Street food inspired on a plate
Little 'Birdie''
Fried chicken tenders with curry seasoning.
Thin-Crust Pizza
Carbonara/ Pepperoni / Margherita
The Messy Bogeye
Oven-baked nacho bowl with melted cheese
topping, topped with mix capsicums, olives,
sour cream, guacamole and bacon bits. Served
with nacho cheese & salsa sauce.
Messy bowl of satisfaction.
(Vegetarian Options Available)
Nice ''Birdie''
Freshly made croffles with crispy fried chicken thigh, served with maple butter sauce, Korean style.
The K. Favourite
Jjamppong with mixed seafood, cabbage in Korean red pepper soup. A true-blue Korean favourite noodle dish!
'Tiger' Prawns
FETTUCCINE with scallops in champagne cream
The Master Club
Club sandwich for club members .....only
甜品
Sea Salt Caramel Croffles with Vanilla Ice Cream
Freshly made croffles topped with vanilla ice cream, caramel sauce, mixed berries, dash of sea salt.
Cold In One
2 Scoops mixed ice cream, in 1 cup, held in 1 hand, eaten by 1 winner. Topped with brownies, biscoff, mixed berries and sauces. Well-Deserved.
The Rising Matcha
Matcha lava cake, served with vanilla ice cream, topped with green tea powder.