Menu from The Par Club Singapore
Browse the menu highlights at The Par Club Singapore and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Par Club Singapore. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
The Sticky Teokbokki
Deep fried tteokbokki hash brown & sausages stir-fried in our home made Tteok spicy sauce. Street food inspired on a plate
Little 'Birdie''
Fried chicken tenders with curry seasoning.
Thin-Crust Pizza
Carbonara/ Pepperoni / Margherita
The Messy Bogeye
Oven-baked nacho bowl with melted cheese
topping, topped with mix capsicums, olives,
sour cream, guacamole and bacon bits. Served
with nacho cheese & salsa sauce.
Messy bowl of satisfaction.
(Vegetarian Options Available)
Mains
Nice ''Birdie''
Freshly made croffles with crispy fried chicken thigh, served with maple butter sauce, Korean style.
The K. Favourite
Jjamppong with mixed seafood, cabbage in Korean red pepper soup. A true-blue Korean favourite noodle dish!
'Tiger' Prawns
FETTUCCINE with scallops in champagne cream
The Master Club
Club sandwich for club members .....only
Desserts
Sea Salt Caramel Croffles with Vanilla Ice Cream
Freshly made croffles topped with vanilla ice cream, caramel sauce, mixed berries, dash of sea salt.
Cold In One
2 Scoops mixed ice cream, in 1 cup, held in 1 hand, eaten by 1 winner. Topped with brownies, biscoff, mixed berries and sauces. Well-Deserved.
The Rising Matcha
Matcha lava cake, served with vanilla ice cream, topped with green tea powder.