完整菜單 The Palmary
主廚特選
有以下選項：
素食
Foie Gras
Served with candied beetroots, crispy bread coins, balsamic reduction
Black Pepper Soft Shell Crab
Fried soft shell crab drenched with our homemade black pepper sauce that makes you coming back for more!
Soup of The Week
Please refer to our board or check with our friendly waitstaff
Deep Fried Calamari Rings
Breaded Calamari Rings, classic Tartar dip
Crispy Kale Chips
Kale, Curry Powder, Sea Salt
主菜
Sweet Savoury Seafood
Cold Pasta, Hokkaido Scallop Sashimi, Black Caviar, Boston Lobster Reduction, Roasted Lemon Garlic
Yakitori Platter & Rice
Chicken Thigh, Chicken & Leeks, Tiger Prawns, Shiitake Mushroom, Asparagus, Rice
Barramundi
Pan Seared Barramundi, House Salad Mix, Tangerines, Balsamic Vinaigrette
Aburi Hokkaido Scallops, Black Caviar, Mentaiko Pasta
Probably one of the best pastas you’ll have ever had. (Choice of: Aglio Olio or Chef’s Signature Charred Cream Sauce)
Maori Lakes Baby Lamb Rack
Porcini mushroom-dusted grilled baby lamb rack, roasted asparagus and baby carrots
甜品
Black & Red Date Pudding, Vanilla Gelato
Perfectly balanced black and red jujube pudding with vanilla gelato
Parfait
Non-fat Yoghurt, Salted Gula Melaka Granola, Frozen Berries
Coconut Cream Panna Cotta
Coconut Cream Panna Cotta, Honey Lavender Passion Fruit Topping