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餐廳
新加坡
Bugis
The Fortune Cookie
The Fortune Cookie 菜單

The Fortune Cookie

Photo of restaurant The Fortune Cookie in Bugis, 新加坡
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完整菜單 The Fortune Cookie

查看 The Fortune Cookie 的菜單,探索人們垂涎的招牌好菜!在 The Fortune Cookie 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

查看餐廳菜單

主廚特選

有以下選項:

清真

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

頭盤

Truffle Fries

Shoestring fries with truffle oil and parmesan cheese.

SGD 16.00
Har Cheong Kai With Mala Sauce

Deep fried shrimp paste marinated chicken wings glazed with mala sauce.

SGD 16.00
San Choy Pau

Crispy lettuce wraps with chunky black pepper chicken, crisp vegan goose and coriander leaves.

SGD 19.00
Oyster Omelette

Hollandaise sauce baked oyster served with gooey omelette, garnished with coriander leaves.

SGD 26.00
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Five Spiced Roast Chicken

Roasted five spice marinated chicken topped with crispy garlic, corn ribs served with fragrant chicken broth steamed rice.

SGD 32.00
Lotus Leaf Duck Rice

Yam, mushroom, dried shrimp, rice wrapped and steamed in lotus leaf. Topped with smoked duck and seasonal greens.

SGD 35.00
Xo Kobe Fried Rice

Luxurious XO fried rice with mushroom, shrimp served with tender juicy kobe striploin.

SGD 39.00
Lobster & Mudcrab Fried Rice

Fried rice with mushroom, egg topped with tobiko and whole lobster.

SGD 49.00
07023779-E780-46D6-952B-745ED8F9ECC1

Singapore Laksa Udon

Udon noodles with prawn, cockles, boiled egg, tau pok, crunchy silver sprouts in spicy coconut gravy.

SGD 29.00
Seafood Flying Noodle

Crispy egg noodle topped with prawn, mussel, squid, scallop smothered with egg gravy.

SGD 29.00
Smoked Duck Noodle

Springy egg noodle tossed in fragrant sauce topped with sliced smoked duck breast, vegan crispy goose, seasonal greens.

SGD 32.00
Lobster Flying Noodle

Crispy egg noodle topped with whole lobster, prawn, mussel, squid, scallop smothered with egg gravy.

SGD 49.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

甜品

Classic Ondeh-Ondeh Cake

Moist pandan cake base, layered with gula Melaka bits and grated coconut. Frosted with coconut Chantilly cream. Served with vanilla ice cream.

SGD 10.50
Durian Pengat Cake

Moist vanilla cake base, layered with Mao Shan Wang durian filling. Topped with pengat durian sauce and glazed gula Melaka syrup. Served with vanilla ice cream.

SGD 12.50
Mango Cream Sago

Refreshing mango smoothie like dessert with fresh mango, sago pearls and hand peeled pomelo.

SGD 16.00
Lemongrass Beancurd

Smooth creamy beancurd infused with light lemongrass flavour.

SGD 16.00