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頭盤
Truffle Fries
Shoestring fries with truffle oil and parmesan cheese.
Har Cheong Kai With Mala Sauce
Deep fried shrimp paste marinated chicken wings glazed with mala sauce.
San Choy Pau
Crispy lettuce wraps with chunky black pepper chicken, crisp vegan goose and coriander leaves.
Oyster Omelette
Hollandaise sauce baked oyster served with gooey omelette, garnished with coriander leaves.
麵
Singapore Laksa Udon
Udon noodles with prawn, cockles, boiled egg, tau pok, crunchy silver sprouts in spicy coconut gravy.
Seafood Flying Noodle
Crispy egg noodle topped with prawn, mussel, squid, scallop smothered with egg gravy.
Smoked Duck Noodle
Springy egg noodle tossed in fragrant sauce topped with sliced smoked duck breast, vegan crispy goose, seasonal greens.
Lobster Flying Noodle
Crispy egg noodle topped with whole lobster, prawn, mussel, squid, scallop smothered with egg gravy.
飯
Five Spiced Roast Chicken
Roasted five spice marinated chicken topped with crispy garlic, corn ribs served with fragrant chicken broth steamed rice.
Lotus Leaf Duck Rice
Yam, mushroom, dried shrimp, rice wrapped and steamed in lotus leaf. Topped with smoked duck and seasonal greens.
Xo Kobe Fried Rice
Luxurious XO fried rice with mushroom, shrimp served with tender juicy kobe striploin.
Lobster & Mudcrab Fried Rice
Fried rice with mushroom, egg topped with tobiko and whole lobster.
甜品
Classic Ondeh-Ondeh Cake
Moist pandan cake base, layered with gula Melaka bits and grated coconut. Frosted with coconut Chantilly cream. Served with vanilla ice cream.
Durian Pengat Cake
Moist vanilla cake base, layered with Mao Shan Wang durian filling. Topped with pengat durian sauce and glazed gula Melaka syrup. Served with vanilla ice cream.
Mango Cream Sago
Refreshing mango smoothie like dessert with fresh mango, sago pearls and hand peeled pomelo.
Lemongrass Beancurd
Smooth creamy beancurd infused with light lemongrass flavour.