完整菜單 Tarboush - Orchard Rendezvous Hotel
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主廚特選
有以下選項：
清真
頭盤
FALAFEL
Homemade chickpea patties mixed with fresh herbs, fresh parsley, fresh coriander, and spring onion, finished with dry spices, and fried to perfection, served with Tahini sauce.
BABA GANOUSH
Homemade cooked smoky Aubergine Grilled on Charcoal fire. Smashed with sea salt, lemon juice and mixed with tri-color capsicum finish with chef seasoning lemon juice extra virgin olive oil.
HUMMUS WITH CHICKEN SHAWARMA
Palestinian hummus with slices juicy and flavorful chicken shawarma, Served with freshly made bread hot from the oven with fullcondiments.
烤肉
SHAHI SAFFRON CHICKEN SHISH KEBAB
Marinated chicken breast with saffron, herbs olive oil char-grilled to perfection.
ADANA BEEF KEBAB
Tender ground Australian wagyu beef, whole tomato skewered and char-grilled to perfection.
VEGAN PISTACHIO KEBAB
Grounded soya meat and pistachio marinated with spices and charcoal grilled.
燒烤
KORESHT-E BAMIEH
Beef minced with garlic, red pepper, cumin powder and black pepper, skewered and grilled. Served with butter rice and ezme sauce
CHICKEN LIVER
Succulent chicken liver marinated with cumin, chili, onion, and black pepper. Served with warm lavash bread.
GRILLED BABY LAMB RACK
Mashhady style succulent marinated spring lamb chops skewered & charcoal grilled. ( 4pcs)
大廚推介
MANDI LAMB SHANK
Braised lamb shank with a unique blend of spices served with Mandi rice, saffron egg, Arabic salsa and Penang achar salad
KABSAH LAMB SHANK
Braised lamb shank with a unique blend of spices served with Kabsah rice, saffron egg, Arabic salsa and Penang achar salad
Makloubah Lamb Shank
Braised lamb shank with a unique blend of spices served with Makloubah rice, saffron egg, Arabic salsa and Penang achar salad
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。