One of Singapore’s most revered Michelin-star restaurants, Summer Palace represents the pinnacle of Cantonese cuisine with over four decades of traditions. Nestled in a sophisticated setting, it offers a refined dining experience that seamlessly blends traditional flavours and modern sensibilities, paired with sleek, elegant service. The team takes pride in their commitment to authenticity while elevating the practices of Cantonese culinary culture. Alongside world-class wines, Summer Palace is home to an innovative beverage program that features a carefully curated selection of artisanal Chinese teas and craft tea-inspired cocktails.

For private family reunions or grand gatherings, our two private dining rooms provide serene and sophisticated settings for up to 10 and 32 guests. To enquire about bookings and menus, please email sinod.summer.palace@conradhotels.com. Minimum spend applies.

Summer Palace’s 5-course Seasonal Tasting Menu features ingredients at the height of their seasonal peak. Each course is crafted with meticulous precision, employing Cantonese techniques to enhance the intrinsic flavors and textures of the produce. Designed to suit both focused business lunches and intimate evening dinners, the menu delivers a discerning interpretation of Cantonese gastronomy that evolves seamlessly with the seasons.
Daily, 12pm to 2:30pm

This Dragon Boat Festival, Summer Palace presents a handcrafted collection of rice dumplings rooted in longstanding Cantonese traditions and seasonal rituals.
A labour of craftsmanship by the restaurant’s Michelin-starred culinary team, each rice dumpling reflects the patience and time-honoured techniques behind one of the season’s most enduring culinary traditions.
This year’s collection features:
-Signature Traditional Rice Dumpling, Kurobuta Pork, Shiitake Mushroom, Chestnut, Green Beans, Dried Scallop, Roast Duck & Salted Egg Yolk
-Black & White Rice Dumpling, Red Bean Paste with Osmanthus Honey
-Nyonya XO Rice Dumpling, Kurobuta Pork, Dried Scallops & Shrimp
Available as individual selections and curated bundle sets for takeaway and dine-in at Summer Palace — ideal for seasonal gifting and gatherings.

Pre-orders commence from 18 May 2026. -
conradsingaporeorchard-togo.wi-q.com
Self-collection and islandwide delivery available from 25 May to 19 June 2026.