完整菜單 Salt & Soul
主廚特選
有以下選項：
素食
頭盤
Prawn Toast
A delicate stack of crisp cristal bread encasing juicy prawn mousse, finished with zesty tomato salsa. Bright, textural, with a playful balance of richness and acidity
House Mash
Silky potato mash enriched with crisp pancetta - deeply savoury and melts in your mouth
Chips & Dip
Crisp chips de pomme served with a velvety French onion dip, finished with a touch of caviar - golden, savoury, and indulgently snackable
Pommes Frites
Crispy, golden fries served with a bright, spicy tomato mayo - simple, sharp and always satisfying
主菜
Beef Ragù
Slow-cooked beef ragù with beef jus and white wine - rich, hearty and deeply comforting
Mussel Pot
Steamed mussels with garlic and coriander - aromatic, briny, and perfect for soaking up with bread
Slow-Cooked Chicken Thigh Confit
Duck fat-poached chicken thigh, finished crisp, served with kale, chicken jus, and buttery fingerling potatoes - deeply savoury with a golden crunch
Barramundi au Beurre Blanc
Crisp-skinned barramundi on silky beurre blanc, its richness cut with the tang of pickled mustard greens. A dish that lingers with every luxurious bite