完整菜單 Ruth's Chris Steak House Singapore
主廚特選
前菜
Seared Ahi-Tuna
Ahi-tuna perfectly complemented by a spirited sauce with hints of mustard and beer.
Carpaccio
Traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper & Caesar dressing
沙律
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon tomatoes, white balsamic vinaigrette, feta cheese, cajun pecans and crispy onions
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
主菜
U.S Petite Filet (230 grams)
A smaller, but equally tender USDA filet
Barbecued Shrimp
Our signature large shrimp sautéed New Orleans-style in reduced white wine, butter, garlic and spices on a bed of roasted garlic mash potatoes.
Ribeye (340 grams)
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Lamb Chops
USDA lamb chops cut extra thick, marinated overnight and served with fresh mint. They are naturally tender and flavourful.
New York Strip (340G)
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
甜品
Crème brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Cheesecake
Creamy homemade cheesecake served with fresh berries.