2 courses for 48++ per person 3 courses for 58++ per person 4 courses for 68++ per person Served with Artisanal Bread | Whipped Butter LE CARPACCIO DE BOEUF WAGYU AUSTRALIAN WAGYU BEEF CARPACCIO | EXTRA VIRGIN OLIVE OIL | ENDIVE SALAD *** L’ ASPERGE BLANCHE SEASONAL WHITE ASPARAGUS | AVRUGA CAVIAR | MALTAISE SAUCE *** L’AGNEAU NZ GRASSFED LAMB LOIN | SEASONAL PETITS POIS WITH FRESH HERBS |MORELS CREAM or LA BOUILLABAISSE MARSEILLAISE CLASSIC MARSEILLE BOUILLABAISSE | ORGANIC SAFFRON | SEAFOOD BISQUE *** ‘MONS’ SELECTION OF MATURED CHEESES ESPELETTE PEPPER CONFITURE | MEDJOOL DATE or CANNOLIS AU CHOCOLAT STAR ANISE CRISPY CANNOLI | JIVARA ORANGE CHOCOLATE MOUSSE | GRAND MARNIER SAUCE