Rhubarb Le Restaurant

Wow.......just wow!! Absolutely amazing food. I had the foie gras followed by the wagyu and ending with the cheeses plate....heavenly. My missus had the beetroot, followed by the pigeon and then the rhubarb ....she ate in silence....now that is a first! Fab service too. We shall return....soon!

Great restaurant. Cozy ambience, attentive staff, delicious food. Will be back again!

Good, Creative food (but not too many ingredients), interesting wine selection (very decent choice of half bottles) and very nice ambiance. The lunch was excellent value for the quality.

The food served was fantastic and the stuff service was excellent too. I'd like to go back again:-) my friends were also satisfied with food and they were pretty much interested in coming back for dinner again!

We have loved Rhubarb in the past, but fear that maybe they are too popular now that they have a Michelin star and the kitchen is overworked. We felt the food was not as well executed as it was before. Salmon cone amuse bouche was excellent. The roast veal was nice but braised veal was hard and disappointing. Smoked hay ice cream was not as delicate- tasted like bacon. Pigeon was good, not great. Lychee jelly sweet was a burst of intense flavor but the dry coconut on the outside was like sawdust. Service was good and attentive but not as warm and personal as in the past. I do hope they can keep up their previously excellent standard despite their new fame. Sad to say we were a bit disappointed this time, but that is also because we had high expectations based on previous meals there. Not sure whether to give them a 4 or a 5. Should have been 6.

We visited Rhubarb a year ago and we're worried that it might not be as good this time. It was even better. We had the tasting menu. It was unbelievably good. Extremely well constructed and thoughtful mixtures all of which looks stunning. The front of house/sommelier (Jerome?) was friendly and helpful without a hint of pretentiousness, as was our excellent waitress. Can't recommend it enough.

Delightful tasting menu. Perfectly balanced and accommodated so many different taste experiences.combination of ingredients was inspirational and creative. Service was superb - the chef himself took time to come and talk us through some of his creations.

Incredible food and atmosphere ! ! Service was amazing! I would highly recommend this restaurant to anyone looking for a 5 star place to eat in Singapore

Nice fusion french cuisine with impressive food presentation and exquisite taste. Good for those who like to take photo of the foods. The waiter and waitress explained every dish upon serving. We opted for 3 courses set lunch. Price is definitely value for money. However, ala carte menu can be quite pricy.

Wonderful experience. Great atmosphere, superb service and exquisite food. Very extensive wine list with something to everybody's taste and budget. Highly recommended to anyone looking for a special treat.

It is only small, so you need to book ahead. It is fine dining, so you need to be prepared to try ingredient combinations you might not have thought of or considered.

Found my favourite restaurant in Singapore. Great food, great wine and a real down to earth service. Couldn't ask for more, definitely going back again.

Great food and service ... tasty and creative. An experience for your taste buds! If in singapore go and eat here in this gem of a restaurant.

... modest restaurant but an intimate atmosphere, great wine list, individual attention paid to every guest and every dish. Excellent cuisine - Well deserves (at least ) 1 Michelin star.

We know the restaurant already. That is the reason, why we went there today. First we like how Jerome (the manager) treats us (like King and Queen), then we like the atmosphere, but best of all we like the composition of the food and the crazy ideas like fish and white chocolate....We come again

Excellent. Food was delicious and servcie was meticulous. We took the 3-course lunch menu. The lady carefully explained to us of the ingredients in every dish. The head chef was so friendly that he personally served us the gravy for our main dishes and bid us good bye. It was worth our efforts to go there directly from the airport.

Meal and overall experience was pleasant, but nothing struck out as being mind-blowingly good. Prices for the wines were reasonable. Just so you know, they have a private dining area upstairs for up to 14 people.

$45 lunch menu is excellent value for money. Food is well done and actually fairly generous for the type of restaurant this is and dishes were well balanced and fresh. Décor is cozy and relaxing and temperature isn't too cold. Maître d' was very helpful and went out of his way to accommodate us. Certainly worthy of its Michelin star.

Nothing to say. Perfect (food and service) like usual. Thank you for this delicious lunch, we will come back soon. Lunch menu is not too expensive.

Good presentation and cod fish was v fresh and decent sized portion. Set lunch is just right and v good value for money. Ideal for inexpensive corporate lunch time.

It was delicious and a great experience. The Chef himself took time to serve some dishes. A very good choice for a special night in Singapore.

Excellent restaurant. Attentive service not too pushy but always there when there was a need. The dishes are of very high quality. A true gem in Singapore.

Had the dinner course....Well portioned and every dish was delightful and immaculately served. Service was prompt but not rushed. The recommendation on the wine was also excellent. Overall an enjoyable dining experience...Highly recommended.

Food and service was great! Enjoyed the ambience! Very cosy little restaurant. :)

This restaurant is amazing! I took my husband here for a romantic meal to celebrate his birthday and we were both very impressed. For starters, the setting is exquisite and although the restaurant itself is small, you get a real sense of space as there are only 7 tables. The space is also semi-open with the kitchen which I always like. We decided to go for the tasting menu which was absolutely delicious. There was the just the right combination of classic and more challenging flavour combinations - all of which worked extremely well. The wine selection was great too, with some good, reasonably (for Singapore) priced bottles. The service here was outstanding and the staff were very warm and friendly. We spent a lot of time talking to the Manager Jerome who was very hands on to make sure you were getting the best experience. Our server (I'm afraid I can't remember her name) was also lovely and obviously very knowledgeable about the menu. I thoroughly recommend this restaurant - we've already told our friends that they need to check this place out next time they want to go for a special dinner/treat. Considering the quality of the food, ambience and staff I think this restaurant is very reasonably priced and look forward to having an excuse to go back again! Thank you guys for such a lovely evening.

Amazing food: tasteful and presentation. The service is fantastic. The wine is is extensive for such a small restaurant, with especially rare and affordable bunrgundy wines.

Exceptional experience. Pleasant ambiance (tables are not too close too each other), very attentive staff, but the highlight obviousy the quality of the dishes. Superb combination of flavour and texture,beautifully presented. The white onion wuth black truffle emulsion possibly the stand out dish. Will be back!

Great dining experience and outstanding service by the chef and his team. Really enjoyed the Wagyu main course and the Rhubarb dessert. Would love to visit again.

Has a really good vibe. The restaurant was small and cosy and the food was delicious! Definitely go with the set menu! Will come back!

Food: awesome, especially the delicate presentation. Wine: waiter gave a good recommendation on white wine. Service: they confirm again with me on the morning of the dining day; waiters are always around to serve during dining time, and give brief intro for every course. The atmosphere is a bit formal and business, not as relaxed as I thought. Things can be improved: If the waiter or chef can come and ask/greeting in the end of the whole dining, that'll be perfect. The kitchen is an open style, which is very nice to look at. But a bit noisy if you sit at the closest table to it (as we do), and you can have some smell of it though not a bad one. Think if it's still an open style but with glass around? Overall the 3 courses set lunch is very much worth the money and recommend everyone go and have a try!

Food was sublime. Service top notch. Just need to find it, but worth the trip. Definitely worth a Michelin star. An excellent experience for both locales and visitors.

Interesting concept and combination of delectable dishes! Courteous staffs and friendly chef. The restaurant has a pleasant ambience. We will return for another culinary experience!

Cozy place with nice food. The tasting menu is great. We have seen some of the regulars there. This tells about the hospitality and food standards.

I went with my Husband and my parents visiting in Singapore. It was great hospitality and food adding Japanese concept. Right amount of food per dish.

The food, service, wine was perfect. We were placed at a table for 6 abutting the kitchen. It was incredibly hot for the 2 sat with their back t o the open plan kitchen.

The food is so delicious and the staffs are very friendly. They explained the dishes and recommended how to eat. The environment is quite comfortable also.

Our first visit to Rhubarb Le Restaurant .We choose the set menu for dinner. Excellent service exceptional food will make it a must,on every return trip to singapore.

Its a fantastic nice and cosy place with superb food. We really enjoyed and will certainly come back! But be sure to bring a sweater orso... it is quite cold inside!

Excellent food and service. We celebrated our birthday at rhubarb and the Resturant went the extra mile with presenting us with well wishes and a beautiful plate of petit fours.

Great food, great cook! The chef is Briton but cook a French cuisine. Totally fabulous. The team is very warm and professional. I definitely recommend this restaurant and not only for special occasion. Looking forward to eating again there

Food is great. That's why this is my 2nd time back there. Chef is friendly & explained to us details about his food & the floor manager could recommend good wine.

The food and service was overall excellent. The only issue was that they let us order a bottle of wine that they only had one of, so we had to change wines mid meal.

A very interesting boutique restaurant serving French cuisine with a Michelin Star quality. The set lunch price is very reasonable and affordable. The total experience is fantastic: excellent foods, service and ambience.

We tooktge menu. Really nice atmosphere to savour an array of delicate combination of flavour. Tremendous wine list. And a very efficient and attentive staff.

Fantastic food and great service. The ambience is really nice. Went to Rhubarb for my boyfriend's birthday dinner. Restaurant manger Jerome was very attentive and arranged to have 'happy birthday' written on his dessert plate.

Fabulous food and excellent service. Jerome provided great advice and Paul took great pains to explain the dishes being served. Just keep an eye on the great wines on their list, too many to choose from and from great value wines to super treat double bonus lottery winner day ones, choose carefully

Have been here several times for the lunch prix fix menu. A fantastically economical deal for such wonderful food. If your guest is close enough to you that you can purposely order different items and then share, even better! The lunch prix fix is actually a bit higher than most other restaurants, but the extra say $10 is more than worth it for the calibre of food

Excellent experience , lovely ambiance, staff were really good fun and attentive and the food ,which is of course what you really come for , was innovative and absolutely delicious . Well done to the whole team. We will be back.

Great food. The soup was excellent. The chef even came over and advise us the best way to enjoy it. The duck liver foie gras was nicely done.

The food and service was excellent as always. Chef Paul always manages to surprise us with his creative use of ingredients that is totally unexpected and yet delicious. Highly recommended and will be back soon.