完整菜單 Republic
主廚特選
肉類
Pork Toast
Hoi Sin Sauce, Spiced Mango, Papaya Salsa
Melted Stilton Potato Palets
Mushroom Duxelle, Endive Salad, Citrus Jam, Spiced Frosted Walnuts
Braised Beef Short Rib
Beef Tendon, Daikon Pickles, Coriander, Steamed Buns
Open Face New York Steak Sandwich
Caramelised Onions, Grain Mustard Sauce
海鲜
Oysters (6 pieces)
Lemon Granita, Tabasco Pearls, Red Vinegar Jelly
Gin Cured Salmon (6 pieces)
Homemade Piccalilli Relish, Cauliflower Pickle, English Muffin
Smoked Five Spice Whitebait
Crispy Garlic, Vinegar Chilli Sauce, Charcoal Cream Dip
Roasted Sicilian Octopus
Capers, Olives, Pepperoni, Saffron Sauce, Toasted Sourdough
下午茶
Afternoon Tea
Daily from 12pm to 5pm
- $58 per person
- $77 per person (includes a glass of Champagne Barons de Rothschild Réserve Ritz Brut NV)
- $84 per person (includes a glass of Champagne Barons de Rothschild Réserve Ritz Rosé NV)
雞尾酒
Mythical Beast
Brass Lion Dry Gin | Dry Sherry | Port City Syrup | Orleans Bitters
Once a Sea Town, now a Lion City, the Merlion represents all.
“Nothing, nothing in my days foreshadowed this half-beast, half-fish, this powerful creature of land and sea.” - Edwin Nadason Thumboo
You Only Live Twice
Ki No Bi Kyoto Dry Gin | Vodka | Dill | Lillet Blanc | Sakura Vermouth
The English spy loved a martini, yet he only stirred it while on duty in Japan.
“That’s, umm, stirred not shaken. That was right wasn’t it? Bond replies ‘Perfect!’” - 1967 James Bond Film (You Only Live Twice)
Ford Vs Ferrari
Michter’s Rye | Campari | Chianti Balsamico | Orleans Bitters | Champagne | Perrier
In 1966 when the Americans by way of Henry Ford and his GT40, took on the Europeans.
‘We’re lighter, we’re faster, and if that don’t work, we’re nastier.” - Caroll Shelby
Valentino Red
Monkey 47 Gin | Lychee Oolong | Watermelon Riesling | London Essence Peach & Jasmine Soda
Nothing more 1960s moda italo than a flash of designer red.
“There are only three things I can do - make a dress, design a house and entertain people.” - Valentino Garavani
甜品
Sweet “Fries”
Raspberry Ketchup, Vanilla Mayonnaise
Chilled Gianduja Risotto
Crystalised Hazelnut, Frangelico Liqueur
English Sherry Trifle
Marinated Berries