完整菜單 RAS The Essence Of India
查看餐廳菜單
主廚特選
Tandoori Jhinga
Fresh tiger prawns marinated with hung-curd and spices
Gilafi Kebab
Minced lamb marinated with Indian spices and glazed with mixed bell peppers
Vegetarian - Tandoori Gobi
Fresh florets marinated with creamy yogurt and in-house spices cooked in charcoal oven
湯
Vegetarian - Tomato Shorba
Fresh tomato soup with delightful spices
Vegetarian - Sweet Corn Vegetable Soup
Mixed of chopped vegetable and sweet corn with vegetable stock and cream
Mulligatawny Chicken Soup
Curry flavoured pepper soup with shredded chicken
大廚推介
RAS Chops Masala
Lamb chops cooked in thick brown onion tomato masala
Tandoori Lobster
Fresh jumbo lobster marinated in a secret recipe, roasted in Tandoor
Crab Masala(Srilankan)
Fresh crab cooked in blend of Indian in-house spices
咖喱
Masaladar Murgh
Boneless pieces of chicken cooked in traditional style - an all time Indian favourite
Rogan Gosht
A delicacy from Kashmir. Boneless pieces of lamb in a thin brown gravy
Vegetarian - Subzi Jalfrezi
An all-time vegetarian favourite, a melange of fresh garden vegetables cooked to perfection and garnished with coriander