完整菜單 Phat Cat Laundry
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STEAMED MUSSELS
Lime-coconut broth, cilantro, toasted baguette
MUSHROOM AND BONE MARROW FRIED RICE
Wild mushrooms, ginger, soy, mirin, furikake, sunny-side up egg, roasted bone marrow on the side
CRAB NOODLES
Bucatini, lump crab meat, sweet chili-lime beurre blanc, fried garlic
MAMMOTH PORK KNUCKLE TACOS
GOOD FOR SHARING, 3-4 PEOPLE Twice cooked pork knuckle served with flour tortillas, pickled red onions, Phat Cat BBQ Sauce, lemongrass aioli, chopped cilantro
特別推介
MAMMOTH PORK KNUCKLE TACOS (GOOD FOR SHARING, 3-4 PEOPLE)
Twice cooked pork knuckle served with flour tortillas, pickled red onions, Phat Cat BBQ Sauce, lemongrass aioli, chopped cilantro
CHICKEN ADOBO “TSUKEMEN”
Filipino-style slow-braised chicken leg, chili noodles, sous vide egg, pickled vegetables, fried shallots
MAPO CHICKEN WINGS
Fried chicken wings, Phat Cat Mapo Sauce
PINEAPPLE STICKY RICE-SOTTO
Coconut risotto, chunks of pineapple cooked in brown butter, butter crumble, yuzu-pear infused honey drizzle
HALO-HALO SUNDAE
Ube and coconut ice cream, nata de coco, jackfruit, palm nuts, corn flakes, evaporated milk
雞尾酒
CHAI MARGARITA
Marsala chai tequila, orange curaçao, lavender-ginger, hand-pressed citrus, salt rim
CHRYSANTHEMUM WHITE NEGRONI
Chrysanthemum gin, lillet blanc, campari, grapefruit bitters
EARL GREY RAMOS GIN FIZZ
Earl grey crème gin, rich syrup, orange bitters, vanilla, milk, hand-pressed citrus, egg foam, seltzer
TEQUILA NEGRONI SOUR
Rosehip tequila, dry hibiscus vermouth, smoked aperol, hand-pressed citrus, egg foam. Best paired with brontosaurus char siu beef rib
甜品
“AFFOGATO”
Brazilian coffee ice cream, gula melaka cream, koko crunch
PINEAPPLE STICKY RICE-SOTTO
Coconut risotto, chunks of pineapple cooked in brown butter, butter crumble, yuzu-pear infused honey drizzle
HALO-HALO SUNDAE
Ube and coconut ice cream, nata de coco, jackfruit, palm nuts, corn flakes, evaporated milk