完整菜單 No. 5 Emerald Hill restaurant
主廚特選
主菜
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薄餅
Margherita
This delectable tummy filler is made from mozzarella cheese and tomatoes with a touch of pesto. Deliciously simple!
Salami & Capers
Salami, capers, oregano, thyme, onions & tomatoes. A very popular choice!
The No. 5 Special
Our signature pizza is made with Chorizo sausage and flavoured with the kick of Jalapeño peppers, making this spicy number an original.
Ice-Cold Beer Pizza
Named after our neighbour, this winner comes topped with fresh tiger prawns and our very own pesto tomato sauce.
雞尾酒
Mai Tai
It is the Tahitian word for “good”, a popular cocktail originating from the 1950s. Bacardi Carta Blanca, Myers Dark Rum,Bols Orange Curacao, Lime Juice, Orange Juice and Pineapple Juice.
Ak-47
A symphony of seasons that come alive in different textures and tastes Hennessy Vsop, dewar’s 15 years, Bombay Sapphire, Grey goose Bacardi Carta Blanca, Jose Cuervo Tradicional SIlver, Cointreau, Lime Juice Sugar Syrup.
No.5 Somerita
A refreshing and versatile blend of a margarita and a cider! Frozen lime Margarita with a bottle of somersby apple cider sitting upside down In it. Enjoy this refreshing & thirst quenching drink on a hot day!
The No. 5 Cocktail
No 5’s signature cocktail which can be shared by 2. A two-coloured frozen cocktail made separately from Grey Goose, Bacardi Carta Oro, Apricot Brandy, Crème De Cassis, blue Caraçao, pineapple & orange juice, strawberry purée, grenadine, coconut syrup and cream. It’s big - so share with a friend!
小食
Kōld Tako
Steamed japanese octopus served cold with wasabi and citrus dressing.
Chicken Wings (Full Portion)
Marinated with shrimp sauce and Chinese wine. One taste and you will be hooked!
Mini Beef Burgers
Made from 100% beef patty, the mini burgers are served in chomp sizes with French Fries and our special dip.