Nijuuichi Duxton Hill

It’s very tranquil, beautiful and lovely place to be at.

great service and attentive a bit expensive for what it is

Had a superb time here. Food and execution was amazing! Birthday boy was super happy with his first omakase experience!

Best omakase restaurant in Singapore! Food is amazingly fresh and service level of staff and chef never fail to disappoint! Usual go-to restaurant for celebrations!

Chef Jay never fails to whip up an amazing spread of sushi for us! the ingredients used were fresh and unique!

Fantastic place to celebrate birthdays or anniversary! Service level was top notch and sashimi are so fresh!!

It was a birthday dinner treat and i discovered the restaurant whilst browsing through the website. Had good reviews but they were dated approx 2 years ago. Was messaged for the name of my guest and menu preference. Selected the Natsu menu. Greeted warmly and seated quickly on arrival. Service was impeccable from start to finish. Was a very high quality meal and the food was outstanding and presented with pride by the sushi chef Jay. (honed his skills at Tetsu). The total dining experience made the birthday special and a small bite sized cake with a lone candle was a nice touch. Would highly recommend this and can't wait to go back

The experience was exceptional in every aspect: the food, the service, the attention to detail.

too much msg. I will have backache if i had too much of msg and that is what happened after the lunch. Food is expensive for the number of courses.

Great food and service and definitely a must try experience!!

A good omakase restaurant with very friendly service from chef and waitress

Amazing parade of in season Japanese fish. Chef prepared the finest of sushi sashimi and soup prepared with ingredients that are not commonly seen in this country

Attentive service (with names of all guests) and exquisite plating, was quite an experience

Fresh seafood, friendly staff and chef. It was a friend birthday and they are able to accommodate to small request.

Fresh produce; chef was very friendly and chatty. Thanks for the extra uni!