The restaurant was not even full house yet the kitchen took a really long time to dish out our orders. It didn’t seem like the kitchen was understaffed either. We had to wait for 45 minutes between our appetisers and main dishes. After the exceptionally long wait, the food was disappointing at best 😮‍💨 Ordered the wagyu tenderloin which came raw at some parts. The chargrilled octopus was small and dry. We had to wait another 15 minutes before we had some updates on our paella. The only saving grace is the really warm service crew. There are many better restaurants around the vicinity. I would not recommend.

Delicious zucchini flower and nice ambience and good service. Delicious zucchini flower and nice ambience and good service.

Overall the service is good. The service staff will ask for feedback on the food and any request is promptly attended to.

Fantastic food but a bit on the high side. I would visit more often if prices were a bit more reasonable. All my friends who have been there say the same thing.

Amazing decor! Codfish and cocao dessert were the favorite dishes!

We ordered the drinks as soon as arrived, they took almost an hour and a half for us to receive them. The alcoholic drinks didn’t even taste like they had any alcohol. After getting through most of our dinner, we realised the kitchen was closing without even serving us two of our main courses. Turns out they forgot about them and the best they could do was compensate us with dessert. Manager was horrible and kept making excuses for everything. The restaurant only had 4 occupied tables and he kept saying they were so busy serving other tables. Every other table at the restaurant also had problems with either their bill or the food. Sad as the food was quite nice