完整菜單 Molly Roffey's Irish Pub
主廚特選
Hazelnut Escargot
Slow baked burgundy snail stuffed with hazelnuts and fresh herbs butter
Irish Brown Crab Bake
A popular Irish baked crabmeat with fresh fennel, herbs in bechamel sauce. Served with crusty bread and fresh salad
Classic Caesar
Tossed young baby romaine with crisp bacon, garlic croutons, shaved parmigiano, poached egg, and anchovy aioli
肉類
Irish Lamb Stew
Succulent casserole stewed lamb, summer vegetables, boiled potato
Guinness & Oxtail Pie
A richly flavoured Irish beef oxtail stew with stout, carrot, potato, button mushroom, peas and baked with puff pastry
Steak Frit
Lightly seasoned ribeye steak with French fries and meselun. Served with mushroom sauce
海鲜
Fish & Chips
Deep-fried crispy fish fillet coated with beer batter served with French fries, Asian slaw and orange tartar
Barramundi Meuniere
Pan-seared fish fillet with wine, capers, lemon/tomato coulis, and black butter sauce. Served with panache of vegetables and Champ potatoes
Seared King Prawn
Brandy buttered King Prawn, seasonal vegetables, and colcannon. Served with Verde sauce
薄餅
Smoked Duck
Smoked duck breast, enoki mushroom, Japanese leek sliced and hoisin spread
Caprese
Bocconcini, buffalo tomato, fried basil and extra virgin oil
Frutti Di Mare
Squid rings, prawn, cheese and olive oil
義大利麵
Fettucinni Aglio Olio
Extra virgin oil, crispy garlic flake, bird's eye chili and wine
Fettucinni Carbonara
Crispy bacon, honey ham and yolk in a rich creamy sauce
Fettucinni Asian
Soft shell crab, squid, prawn, and wine in a mild tom yam with fried basil
甜品
Apple Crubmle
Baked warm apple crumble pie with single scoop of ice cream
Chocolate Guinness Cake
Decadent Guinness infused rich chocolate
Bread & Butter Pudding
Freshly oven baked pudding with Whiskey sauce