完整菜單 Standing Sushi Bar - Odeon
主廚特選
麵
Seafood Mentai
Seafood cod fish roe sauce, choice of spaghetti or udon
Zaru Soba
Buckwheat noodles, served chilled with dipping sauce
Gyuniku Udon / Soba
Wagyu beef slices with choice of udon or soba in broth
Squid Ink Pasta
Seafood spaghetti tossed in briny squid ink, a taste of the ocean with each forkful!
飯
Ninniku Yaki Meshi
Fragrant garlic fried rice
Shake Chazuke
Grilled minced salmon & crispy salmon skin on rice with savoury matcha broth
Uni Ninniku Yaki Meshi
Creamy uni and tobiko served on garlic fried rice
壽司
Ocean Sunset Roll
Ebi Tempura maki, topped with torched crabstick salad, tobiko, ao nori & shiso flowers
Salmon Firecracker Roll
Chilli flakes sprinkled over salmon sashimi roll
Fire Maki
Spicy salmon on top of crabstick, avocado and cucumber
Unagi Hakozushi
Box-pressed freshwater eel with sushi rice. A traditional style of sushi unique to Osaka!
Umi Sashimi Platter
14 slices of assorted sashimi: Salmon Belly, Salmon, Tuna, Scallop, Yellowtail, Swordfish, and Octopus
Sakura Sashimi
Tuna Belly (Otoro) from Nagasaki prefecture, Salmon Belly, Scallop, Yellowtail (hamachi), Swordfish, Sweet Shrimp, and Standing Sushi Bar’s house-marinated White Tuna
21 pcs
Japan Wagyu Tataki
Thin-sliced wagyu served with ponzu dressing